OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells
Eun‐A Kim, Nalae Kang, Jun‐Ho Heo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 3
Eun‐A Kim, Nalae Kang, Jun‐Ho Heo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 3
Showing 3 citing articles:
Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides
Qiting Li, Longxiang Li, Pufu Lai, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 1
Qiting Li, Longxiang Li, Pufu Lai, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1516-1516
Open Access | Times Cited: 1
Moisturizing Effects of Alcalase Hydrolysate Fractions from Haliotis discus Viscera, a Marine Organism, on Human Dermal Fibroblasts, HaCaT Keratinocytes, and Reconstructed Human Skin Tissues
Nalae Kang, Eun‐A Kim, Seong‐Yeong Heo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 503-503
Open Access
Nalae Kang, Eun‐A Kim, Seong‐Yeong Heo, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 503-503
Open Access
Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment
Kun Qiao, Lina Liu, Yihui Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Kun Qiao, Lina Liu, Yihui Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
