OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access | Times Cited: 2
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of sodium nitrite addition optimized by Lactate-NAD-LDH model on the quality of minced meat gel and Chinese sausage
Lifen Shi, Zhengze Xie, Qi Wang, et al.
LWT (2025), pp. 117574-117574
Open Access
Lifen Shi, Zhengze Xie, Qi Wang, et al.
LWT (2025), pp. 117574-117574
Open Access
Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds
Yuqian Xu, Qing‐Feng Yang, Xiaochun Zheng, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yuqian Xu, Qing‐Feng Yang, Xiaochun Zheng, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
