OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses
Francesca Serio, Chiara Roberta Girelli, Mattia Acito, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3554-3554
Open Access | Times Cited: 2
Francesca Serio, Chiara Roberta Girelli, Mattia Acito, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3554-3554
Open Access | Times Cited: 2
Showing 2 citing articles:
1H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal
Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 734-734
Open Access | Times Cited: 1
Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 734-734
Open Access | Times Cited: 1
1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production
Miriana Carla Fazzi, Chiara Roberta Girelli, Danilo Migoni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 919-919
Open Access
Miriana Carla Fazzi, Chiara Roberta Girelli, Danilo Migoni, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 919-919
Open Access
