OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 4
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 4
Showing 4 citing articles:
Health Implications of Linoleic Acid and Seed Oil Intake
Kristina Petersen, Mark Messina, Brent D. Flickinger
Nutrition Today (2025)
Closed Access
Kristina Petersen, Mark Messina, Brent D. Flickinger
Nutrition Today (2025)
Closed Access
Transesterification of biodiesel from non-edible oils using heterogeneous base catalysts: A comprehensive review of potential renewable biomass feedstocks
Belete Tessema Asfaw, Meroda Tesfaye Gari, Mani Jayakumar
Chemical Engineering Journal (2025), pp. 162028-162028
Closed Access
Belete Tessema Asfaw, Meroda Tesfaye Gari, Mani Jayakumar
Chemical Engineering Journal (2025), pp. 162028-162028
Closed Access
Optimization of palm oil bleaching with Anfoega kaolin clay: A local solution
Johannes Ami, Richmond N.A. Nubuor, Raphael Odai, et al.
Research Square (Research Square) (2025)
Closed Access
Johannes Ami, Richmond N.A. Nubuor, Raphael Odai, et al.
Research Square (Research Square) (2025)
Closed Access
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2025) Vol. 14, Iss. 9, pp. 1444-1444
Open Access
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak
Foods (2025) Vol. 14, Iss. 9, pp. 1444-1444
Open Access
Modified Test Kit for Detecting Polar Compounds and Evaluating Their Distribution in Reused Frying Oil
Rapeepan Yongyod, Anusak Kerdsin
Foods (2025) Vol. 14, Iss. 9, pp. 1572-1572
Open Access
Rapeepan Yongyod, Anusak Kerdsin
Foods (2025) Vol. 14, Iss. 9, pp. 1572-1572
Open Access
Novel carbonylomics with stable isotope-coded derivatization for non-targeted analysis of reactive carbonyl species in cooking oils
Chiung‐Wen Hu, Yuan-Jhe Chang, Yamei WANG, et al.
Journal of Hazardous Materials (2025), pp. 138435-138435
Closed Access
Chiung‐Wen Hu, Yuan-Jhe Chang, Yamei WANG, et al.
Journal of Hazardous Materials (2025), pp. 138435-138435
Closed Access
