OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 2
Josemi G. Penalver, Maite M. Aldaya, Débora Villaño, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 472-472
Open Access | Times Cited: 2
Showing 2 citing articles:
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 624-624
Open Access
Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 624-624
Open Access
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain
Josemi G. Penalver, Maite M. Aldaya, Ane Maite Muez, et al.
Food and Bioproducts Processing (2025)
Closed Access
Josemi G. Penalver, Maite M. Aldaya, Ane Maite Muez, et al.
Food and Bioproducts Processing (2025)
Closed Access
