OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 3
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 3
Showing 3 citing articles:
Structural characterization and combined immunomodulatory activity of fermented Chinese yam polysaccharides with probiotics
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access | Times Cited: 1
Yahui Yang, Ziru Lai, Xilei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142290-142290
Closed Access | Times Cited: 1
Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions
Xinglin Tong, Wei Nie, Chewhui Pung, et al.
Food Bioscience (2025), pp. 106623-106623
Closed Access
Xinglin Tong, Wei Nie, Chewhui Pung, et al.
Food Bioscience (2025), pp. 106623-106623
Closed Access
Recent advance on the production of microbial exopolysaccharide from waste materials
Zichao Wang, Yi Zheng, Jinghan Guo, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Zichao Wang, Yi Zheng, Jinghan Guo, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
