OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Showing 1 citing articles:
From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit
Xiaohua Ma, Guangyi Yang, Zhou Liangfu, et al.
Trends in Food Science & Technology (2025), pp. 105066-105066
Closed Access
Xiaohua Ma, Guangyi Yang, Zhou Liangfu, et al.
Trends in Food Science & Technology (2025), pp. 105066-105066
Closed Access
Staged Fermentation with a Saccharomyces cerevisiae Consortium and Monascus purpureus for Sustainable Valorization of Persimmon into High-Quality Wine
Yamin Du, Yangyang Sun, R Chen, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 278-278
Open Access
Yamin Du, Yangyang Sun, R Chen, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 278-278
Open Access
