OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 230
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 230
Showing 1-25 of 230 citing articles:
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Nutrients (2018) Vol. 10, Iss. 5, pp. 604-604
Open Access | Times Cited: 275
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Nutrients (2018) Vol. 10, Iss. 5, pp. 604-604
Open Access | Times Cited: 275
Ten things to know about ten cardiovascular disease risk factors
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 172
Harold Bays, Pam R. Taub, Elizabeth Epstein, et al.
American Journal of Preventive Cardiology (2021) Vol. 5, pp. 100149-100149
Open Access | Times Cited: 172
The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Mohammad Alothman, Sean A. Hogan, D. Hennessy, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 350-350
Open Access | Times Cited: 145
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 116
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 116
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
Isabel Fructuoso, Bernardo Romão, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2650-2650
Open Access | Times Cited: 115
Isabel Fructuoso, Bernardo Romão, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2650-2650
Open Access | Times Cited: 115
Ten things to know about ten cardiovascular disease risk factors – 2022
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 79
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 79
Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Javier Fontecha, María V. Calvo, Manuela Juárez, et al.
Advances in Nutrition (2018) Vol. 10, pp. S164-S189
Open Access | Times Cited: 132
Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice
Yi-Ju Hsu, Wen-Ching Huang, Jin‐Seng Lin, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 862-862
Open Access | Times Cited: 96
Yi-Ju Hsu, Wen-Ching Huang, Jin‐Seng Lin, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 862-862
Open Access | Times Cited: 96
Milk fat: opportunities, challenges and innovation
Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2411-2443
Closed Access | Times Cited: 91
Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2411-2443
Closed Access | Times Cited: 91
Inflammation and cardiovascular disease: are marine phospholipids the answer?
Ronan Lordan, Shane Redfern, Αλέξανδρος Τσούπρας, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2861-2885
Closed Access | Times Cited: 83
Ronan Lordan, Shane Redfern, Αλέξανδρος Τσούπρας, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2861-2885
Closed Access | Times Cited: 83
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 68
Jonathan B. Magan, Tom F. O’Callaghan, Alan L. Kelly, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2769-2800
Open Access | Times Cited: 68
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Total, red and processed meat consumption and human health: an umbrella review of observational studies
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 726-737
Open Access | Times Cited: 53
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 726-737
Open Access | Times Cited: 53
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 45
Daniel Granato, Márcio Carocho, Lillian Barros, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 128-139
Open Access | Times Cited: 45
Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12762-12762
Open Access | Times Cited: 39
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12762-12762
Open Access | Times Cited: 39
Effects of Fermented Food Consumption on Non-Communicable Diseases
Priya Patel, Krishna Butani, Akash Kumar, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 687-687
Open Access | Times Cited: 38
Priya Patel, Krishna Butani, Akash Kumar, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 687-687
Open Access | Times Cited: 38
A review on current scenario and key challenges of plant-based functional beverages
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Bioscience (2024) Vol. 60, pp. 104320-104320
Open Access | Times Cited: 15
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Bioscience (2024) Vol. 60, pp. 104320-104320
Open Access | Times Cited: 15
Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
Kui Zhang, Xiaogang Chen, Lin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1189-1194
Closed Access | Times Cited: 71
Kui Zhang, Xiaogang Chen, Lin Zhang, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1189-1194
Closed Access | Times Cited: 71
Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition
Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy, et al.
International Dairy Journal (2020) Vol. 104, pp. 104655-104655
Open Access | Times Cited: 56
Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy, et al.
International Dairy Journal (2020) Vol. 104, pp. 104655-104655
Open Access | Times Cited: 56
Dairy Intake and Risk of Cardiovascular Disease
Vivek Bhupathi, Mónica Mazariegos, José B. Cruz Rodríguez, et al.
Current Cardiology Reports (2020) Vol. 22, Iss. 3
Closed Access | Times Cited: 53
Vivek Bhupathi, Mónica Mazariegos, José B. Cruz Rodríguez, et al.
Current Cardiology Reports (2020) Vol. 22, Iss. 3
Closed Access | Times Cited: 53
Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1382-1382
Open Access | Times Cited: 49
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Ma. Althea Deniella C. Libiran, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1382-1382
Open Access | Times Cited: 49
Exploring the Potential Benefits of Natural Calcium-Rich Mineral Waters for Health and Wellness: A Systematic Review
Manuela Simona Pop, Dragoș Cornel Cheregi, Gelu Onose, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3126-3126
Open Access | Times Cited: 19
Manuela Simona Pop, Dragoș Cornel Cheregi, Gelu Onose, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3126-3126
Open Access | Times Cited: 19
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
