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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Seeing What’s Left”: The Effect of Position of Transparent Windows on Product Evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Foods (2018) Vol. 7, Iss. 9, pp. 151-151
Open Access | Times Cited: 15

Showing 15 citing articles:

Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 47
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages
Han‐Seok Seo
Foods (2020) Vol. 9, Iss. 4, pp. 509-509
Open Access | Times Cited: 43
Establishing boundary conditions for multiple design elements congruent with taste expectations
Pippa Matthews, Greg Simmonds, Charles Spence
Food Quality and Preference (2019) Vol. 78, pp. 103742-103742
Open Access | Times Cited: 15
Turning the other cheek: Facial orientation influences both model attractiveness and product evaluation
Jaewoo Park, Charles Spence, Hiroaki Ishii, et al.
Psychology and Marketing (2020) Vol. 38, Iss. 1, pp. 7-20
Open Access | Times Cited: 14
Transparent Windows on Food Packaging Do Not Always Capture Attention and Increase Purchase Intention
Xue’er Ma, Xiangling Zhuang, Guojie Ma
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 13
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Leftward biases in poke bowl plating aesthetics
Lisa J.O. Poon, Lorin Elias
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100672-100672
Open Access | Times Cited: 4
The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness
Xueting Gong, Jiuqi Chen, Peixuan Wu, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105346-105346
Closed Access | Times Cited: 1
Eco-mark on product packaging and its effect on the perception of quality
Dorotea Kovačević, Maja Brozović, Katarina Itrić
Journal of Graphic Engineering and Design (2019) Vol. 10, Iss. 2, pp. 17-24
Open Access | Times Cited: 12
Reading the plate
Charles Spence
International Journal of Gastronomy and Food Science (2019) Vol. 16, pp. 100156-100156
Closed Access | Times Cited: 5
What’s in the box? Preference for leftward plating of food in bentos
Lisa J.O. Poon, Lorin Elias
Food Quality and Preference (2023) Vol. 108, pp. 104874-104874
Open Access | Times Cited: 1
Promoting a hand sanitizer by persuasive messages: moving bottle and background color as approach and avoidance cues
Thierry Meyer, Pauline de Pechpeyrou, Magdalena Kolańska, et al.
Current Psychology (2022) Vol. 42, Iss. 30, pp. 26187-26199
Open Access
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