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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions
Laura De Kerpel, Barbara Kobuszewski Volles, Anneleen Van Kerckhove
Foods (2020) Vol. 9, Iss. 1, pp. 90-90
Open Access | Times Cited: 16

Showing 16 citing articles:

Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 79
Assessing the visual appeal of real/AI-generated food images
Giovanbattista Califano, Charles Spence
Food Quality and Preference (2024) Vol. 116, pp. 105149-105149
Open Access | Times Cited: 10
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Shitsukan — the Multisensory Perception of Quality
Charles Spence
Multisensory Research (2020) Vol. 33, Iss. 7, pp. 737-775
Open Access | Times Cited: 30
Sonic Frequencies and Food Perception: How High‐ and Low‐Frequency Sonic Logos Shape Expectations of Satiability and Goal Alignment
Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, et al.
Journal of Consumer Behaviour (2025)
Closed Access
Perception of Luxury and Product Quality in Package Design: Examining the Effects of White Space, Typeface, and Visual Texture
Sayo Iseki, Tomoe Mase, Shinji Kitagami
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions
Chenghua Sun, Yuechun Ding, Xing Meng
Foods (2024) Vol. 13, Iss. 16, pp. 2567-2567
Open Access | Times Cited: 3
The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions
Shichang Liang, Junyan He, Wanshan Deng, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2320-2320
Open Access | Times Cited: 2
A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design
Francesca Di Cicco, Yuguang Zhao, Maarten Wijntjes, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104086-104086
Open Access | Times Cited: 17
Multiple senses influencing healthy food preference
Kosuke Motoki, Taku Togawa
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101223-101223
Open Access | Times Cited: 9
Aesthetic Preference for Glossy Materials: An Attempted Replication and Extension
Paul J. Silvia, Rebekah Rodriguez-Boerwinkle, Katherine N. Cotter, et al.
Behavioral Sciences (2021) Vol. 11, Iss. 4, pp. 44-44
Open Access | Times Cited: 7
How Visuals Affect Food Choice
Iris Vermeir
Foods (2020) Vol. 9, Iss. 12, pp. 1835-1835
Open Access | Times Cited: 6
All that glitters is not gold: when glossy packaging hurts brand trust
Yegyu Han, Mario Pandelaere
Marketing Letters (2021) Vol. 32, Iss. 2, pp. 191-202
Closed Access | Times Cited: 4
On the Questionable Appeal of Glossy/Shiny Food Packaging
Charles Spence
Foods (2021) Vol. 10, Iss. 5, pp. 959-959
Open Access | Times Cited: 4
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Łukasz K. Kaczyński
Foods (2024) Vol. 13, Iss. 23, pp. 3789-3789
Open Access
Vom Schein geblendet: Die Tücken des Schubladendenkens
Manuel Stegemann
Springer eBooks (2024), pp. 197-221
Closed Access
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