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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 291-291
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review
Benedetta Esposito, Maria Rosaria Sessa, Daniela Sica, et al.
Sustainability (2020) Vol. 12, Iss. 18, pp. 7401-7401
Open Access | Times Cited: 246
Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review
Xiaoxuan Peng, Yushan Jiang, Zhonghao Chen, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 2, pp. 765-801
Open Access | Times Cited: 163
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 157
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
L. Pinotti, Alice Luciano, M. Ottoboni, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126290-126290
Open Access | Times Cited: 130
Hydrothermal carbonization of food waste for sustainable biofuel production: Advancements, challenges, and future prospects
Shuang Wu, Qing Wang, Minghui Fang, et al.
The Science of The Total Environment (2023) Vol. 897, pp. 165327-165327
Closed Access | Times Cited: 103
Hydrothermal carbonization of food waste as sustainable energy conversion path
Huu Son Le, Wei‐Hsin Chen, Shams Forruque Ahmed, et al.
Bioresource Technology (2022) Vol. 363, pp. 127958-127958
Closed Access | Times Cited: 75
Insights into the management of food waste in developing countries: with special reference to India
Ansuman Sahoo, Akanksha Dwivedi, Parvati Madheshiya, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17887-17913
Open Access | Times Cited: 74
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 71
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Ahmed Taha, Taha Mehany, R. Pandiselvam, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6016-6054
Open Access | Times Cited: 58
Applications of agricultural residue biochars to removal of toxic gases emitted from chemical plants: A review
Seong-Heon Cho, Sangyoon Lee, Youkwan Kim, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161655-161655
Closed Access | Times Cited: 42
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4881-4905
Closed Access | Times Cited: 76
Decentralized energy from portable biogas digesters using domestic kitchen waste: A review
C.M. Ajay, Sooraj Mohan, P. Dinesha
Waste Management (2021) Vol. 125, pp. 10-26
Closed Access | Times Cited: 69
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Chole Pranjali Bajrang, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 41
Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives
Sonali Khanal, Keikhosro Karimi, Sneha Majumdar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23335-23360
Open Access | Times Cited: 34
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
Camilla Govoni, Paolo D’Odorico, L. Pinotti, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1047-1057
Closed Access | Times Cited: 33
The future of protein sources in livestock feeds: implications for sustainability and food safety
Georgios Pexas, Bob Doherty, I. Kyriazakis
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 25
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
Simona Grasso, Mario Estévez, José M. Lorenzo, et al.
Meat Science (2024) Vol. 211, pp. 109451-109451
Open Access | Times Cited: 13
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 11
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Development of food-grade microemulsions (F‒G μEms) for green extraction of bioactive compounds from Jalapeño waste (Capsicum annum var. Hot)
Diego E. Carballo, Sarahi Torres-Hermosillo, Liliana Piñón-Gómez, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101912-101912
Closed Access | Times Cited: 1
By-Product Feeds: Current Understanding and Future Perspectives
Kaili Yang, Yiqing Qing, Qifang Yu, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 207-207
Open Access | Times Cited: 55
A review of thermal and thermocatalytic valorization of food waste
Elvis Osamudiamhen Ebikade, Sunitha Sadula, Yagya Gupta, et al.
Green Chemistry (2021) Vol. 23, Iss. 8, pp. 2806-2833
Open Access | Times Cited: 45
Emerging biotechnological strategies for food waste management: A green leap towards achieving high-value products and environmental abatement
Elijah Sufficiency, Sarmad Ahmad Qamar, Luiz Fernando Romanholo Ferreira, et al.
Energy Nexus (2022) Vol. 6, pp. 100077-100077
Open Access | Times Cited: 38
Effect of carbon to nitrogen ratio of food waste and short resting period on microbial accumulation during anaerobic digestion
Maria Cecilia D. Salangsang, Mutsumi Sekine, Shinichi Akizuki, et al.
Biomass and Bioenergy (2022) Vol. 162, pp. 106481-106481
Open Access | Times Cited: 32
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