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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Teresa Herrera, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 330-330
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements
Deanna M. Minich, Melanie Henning, Catherine Darley, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3934-3934
Open Access | Times Cited: 88
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118779-118779
Open Access | Times Cited: 87
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 653-653
Open Access | Times Cited: 58
Comprehensive review of melatonin as a promising nutritional and nutraceutical supplement
Waad W. Kamfar, Husam M. Khraiwesh, Mohammed O. Ibrahim, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24266-e24266
Open Access | Times Cited: 9
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7320-7320
Open Access | Times Cited: 36
New horizon to the world of gut microbiome: seeds germination
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 8
Views and perspectives on the indoleamines serotonin and melatonin in plants: past, present and future
Lauren A. E. Erland
Plant Signaling & Behavior (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
Vanesa Benítez, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.
Food & Function (2020) Vol. 12, Iss. 3, pp. 1097-1110
Open Access | Times Cited: 43
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 26
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1007-1007
Open Access | Times Cited: 15
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
Liliana León-López, Yudith Escobar-Zúñiga, Nancy Y. Salazar‐Salas, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1791-1791
Open Access | Times Cited: 39
Calcium Enhances the Effectiveness of Melatonin in Improving Nutritional Properties of Soybean Sprouts and Germination Under Salt and Cadmium Stress
Arjun Adhikari, Mahesh Sapkota, Raddella Nishani Savidya, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 878-878
Open Access
Advances in Production, Properties and Applications of Sprouted Seeds
Elena Peñas, Cristina Martínez‐Villaluenga
Foods (2020) Vol. 9, Iss. 6, pp. 790-790
Open Access | Times Cited: 32
Melatonin Increased Autophagy Level to Facilitate Osteogenesis of Inflamed PDLSCs Through TMEM110 Signaling Pathways
Xinyue Xu, Z Zhang, Wen Tian, et al.
Journal of Pineal Research (2025) Vol. 77, Iss. 2
Open Access
Extraction of Bioactive Compounds from Cocoa Pod Husk ( Theobroma cacao L. ) Using Deep Eutectic Solvent Assisted with Ultrasound
Vi Ngoc Ha Vu, Cao Tiến Khoa, T T Nguyen, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts
Pimolwan Siriparu, Panyada Panyatip, Thanawat Pota, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2990-2990
Open Access | Times Cited: 16
Mediterranean Diet and Melatonin: A Systematic Review
Elena Grao‐Cruces, Juan R. Calvo, María Dolores Maldonado y Aibar, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 264-264
Open Access | Times Cited: 9
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Junqing Huang, Muwen Lu, Chi‐Tang Ho
Food & Function (2021) Vol. 12, Iss. 14, pp. 6136-6156
Closed Access | Times Cited: 18
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Food Research International (2022) Vol. 162, pp. 112117-112117
Open Access | Times Cited: 13
Critical Evaluation of Coffee Pulp as an Innovative Antioxidant Dietary Fiber Ingredient: Nutritional Value, Functional Properties, and Acute and Sub-Chronic Toxicity
Silvia Cañas, Miguel Rebollo‐Hernanz, Paz Cano‐Muñoz, et al.
(2020), pp. 65-65
Open Access | Times Cited: 20
Unlocking the health benefits of melatonin supplementation: A promising preventative and therapeutic strategy
Firas S. Azzeh, Waad W. Kamfar, Mazen M. Ghaith, et al.
Medicine (2024) Vol. 103, Iss. 38, pp. e39657-e39657
Open Access | Times Cited: 2
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances
Bababode Adesegun Kehinde, Ishrat Majid, Shafat Hussain
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 9
Comprehensive transcriptomic and metabolomic profiling reveals the differences between alfalfa sprouts germinated with or without light exposure
Kangning Zhang, He Li, Tian Zhang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods
Jyoti S. Gokhale, S. S. Lele, Laxmi Ananthanarayan
Healthy ageing and longevity (2021), pp. 357-392
Closed Access | Times Cited: 11
Exogenous Melatonin Supplement Contributes as Antioxidant to Attenuate the Oxidative Stress Induced by Cadmium Toxicity in Male Wistar Rats
Mohammed Al‐Zharani, Eman Abdullah Almuqri, Mohammed Mubarak Ahmed, et al.
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 2, pp. 218-224
Open Access | Times Cited: 1
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