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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture
Katrin Komolka, Ralf Bochert, George Philipp Franz, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 388-388
Open Access | Times Cited: 25

Showing 25 citing articles:

Sensing Mechanism of Cysteine Specific Fluorescence Probes and Their Application of Cysteine Recognition
Rizwana Asghar, Yongchuang Li, Fangjun Huo, et al.
Chemical & Biomedical Imaging (2024) Vol. 2, Iss. 4, pp. 250-269
Open Access | Times Cited: 11
Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)
Esmaeil Pirali Kheirabadi, Seyed Pezhman Hosseini Shekarabi, Foroud Yadollahi, et al.
Aquaculture Reports (2022) Vol. 23, pp. 101082-101082
Open Access | Times Cited: 29
Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (Oreochromis niloticus) fingerlings
Suniza Anis Mohamad Sukri, Yusrina Andu, Zuharlida Tuan Harith, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 4, pp. 2514-2519
Open Access | Times Cited: 36
Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat
Yao-Bin Ma, Weiguang Zou, Chunxiang Ai, et al.
Aquaculture (2023) Vol. 567, pp. 739241-739241
Closed Access | Times Cited: 12
Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner‐Bratzler Shear Method
Ana Cristina Agulheiro‐Santos, Gustavo Machado, Teresa Eusébio, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 1
Closed Access
Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)
Di Sun, Nanyang Zeng, Y. Pan, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102635-102635
Closed Access
Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella)
Wang Yin, Xuxu Li, Tingting Xu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 504-504
Open Access
Identification of breeders’ smQTL and candidate genes associated with growth and fillet quality in Rainbow Trout (Oncorhynchus mykiss) with meta-analysis of QTLs
Azadeh Shakeri, Hossein Askari, Masood Soltani Najafabadi
Research Square (Research Square) (2025)
Closed Access
Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage
Laura L. Cocito, Sabrina Permigiani, Federico Tapella, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36475-e36475
Open Access | Times Cited: 3
Does dietary Tenebrio molitor affect swimming capacity, energy use, and physiological responses of European perch Perca fluviatilis?
Hung Quang Tran, Hien Van Doan, Vlastimil Stejskal
Aquaculture (2021) Vol. 539, pp. 736610-736610
Closed Access | Times Cited: 17
Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets
Jucilene Cavali, Sheyla Cristina Vargas Baldi, Ana Sabrina Coutinho Marques Rocha, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1155-1155
Open Access | Times Cited: 2
Obtaining of Astaxanthin from Crab Exosqueletons and Shrimp Head Shells
Jorge Montiel-Montoya, Salvador Velazco Mata, José Antonio Lorente Acosta, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 5, pp. 13516-13523
Open Access | Times Cited: 13
Creatine in Sustainable Fish Aquaculture
Alejandro Villasante, Carolina Ramírez, Elías Figueroa, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 3, pp. 420-451
Closed Access | Times Cited: 5
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca)
Katrin Tönißen, R. Pfuhl, George Philipp Franz, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 5, pp. 1277-1285
Open Access | Times Cited: 9
Physical and Molecular Examinations of Fisheries Products Associated with Bacterial, Virological, and Parasitical Disease Collected From Several Area in West Java and Jakarta, Indonesia
Adam Saba Anggara, Ida Ayu Mirah Meliana Dewi, Kismono Kudoasmoro, et al.
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 157-167
Open Access | Times Cited: 1
Development of Welfare Protocols at Slaughter in Farmed Fish
Raffaelina Mercogliano, Alessandro Avolio, Floriana Castiello, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2730-2730
Open Access | Times Cited: 1
Effects of Mulberry (Morus alba L.) Leaf Extracts on Growth, Immune Response, and Antioxidant Functions in Nile Tilapia (Oreochromis niloticus)
Xuelian Tang, Jing-Hua Fu, Qiannan Gao, et al.
Annals of Animal Science (2021) Vol. 22, Iss. 1, pp. 349-369
Open Access | Times Cited: 9
Histological and biochemical evaluation of skeletal muscle in the two salmonid species Coregonus maraena and Oncorhynchus mykiss
Bianka Grunow, Katja Stange, Ralf Bochert, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0255062-e0255062
Open Access | Times Cited: 7
Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines, Tanzania
E.J. Lujuo, Ernatus Martin Mkupasi, Hieromin Amon Lamtane
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2661-2673
Open Access | Times Cited: 4
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish
Katrin Tönißen, George Philipp Franz, Elke Albrecht, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1527-1544
Open Access
Prevailing parasitic diseases affecting Oreochromis aureus in Lake Burullus
Ibrahim M. Aboyadak, Marwa Abou Hadied, Nadia Gabr Ali
Journal of Parasitic Diseases (2024) Vol. 48, Iss. 3, pp. 581-592
Closed Access
Aquamimicry feeding system improved growth, physiological status, muscle and intestine histomorphology, and flesh quality of keeled mullet, Liza carinata
Ahmed I. Mehrim, Abdallah Tageldein Mansour, Abdelhamied M. Abdelhamied, et al.
Aquaculture (2024), pp. 741715-741715
Closed Access
Myofibrillar Protein–Based Edible Film with Sappan Wood Extract for Color Sensor: Application Distance Determination and Correlation Analysis between Its Response and Fish Fillet Qualities during Storage
Iis Rostini, JUNIANTO JUNIANTO, Endang Warsiki
Food Control (2024), pp. 111106-111106
Closed Access
MULTIPLE LINEAR REGRESSI PADA FUZZY NEURAL NETWORK (FNN) PENENTUAN KUALITAS DAGING SAPI
Musli Yanto
JST (Jurnal Sains dan Teknologi) (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris
Diana Jimenez-Champi, Tito Eduardo Llerena Daza, Bettit Salvá-Ruíz
Revista de Investigaciones Altoandinas - Journal of High Andean Research (2021) Vol. 23, Iss. 3, pp. 125-132
Open Access
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