OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Yang Chen, Arya Xinran Huang, Ilona Faber, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 465-465
Open Access | Times Cited: 53
Yang Chen, Arya Xinran Huang, Ilona Faber, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 465-465
Open Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
The influence of scent on virtual reality experiences: The role of aroma-content congruence
Carlos Flavián, Sergio Ibáñez‐Sánchez, Carlos Orús
Journal of Business Research (2020) Vol. 123, pp. 289-301
Open Access | Times Cited: 170
Carlos Flavián, Sergio Ibáñez‐Sánchez, Carlos Orús
Journal of Business Research (2020) Vol. 123, pp. 289-301
Open Access | Times Cited: 170
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 63
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 63
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 41
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 41
Embodiment, immersion, and enjoyment in virtual reality marketing experiences
Pierre‐Henry Leveau, E. Camus
Psychology and Marketing (2023) Vol. 40, Iss. 7, pp. 1329-1343
Open Access | Times Cited: 37
Pierre‐Henry Leveau, E. Camus
Psychology and Marketing (2023) Vol. 40, Iss. 7, pp. 1329-1343
Open Access | Times Cited: 37
Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality
Nikita Mae Harris, Robert W. Lindeman, Clara Shui Fern Bah, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 32
Nikita Mae Harris, Robert W. Lindeman, Clara Shui Fern Bah, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 32
When visual cues influence taste/flavour perception: A systematic review
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 29
Kosuke Motoki, Charles Spence, Carlos Velasco
Food Quality and Preference (2023) Vol. 111, pp. 104996-104996
Open Access | Times Cited: 29
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
The application of virtual reality in food consumer behavior research: A systematic review
Chengyan Xu, Michael Siegrist, Christina Hartmann
Trends in Food Science & Technology (2021) Vol. 116, pp. 533-544
Open Access | Times Cited: 53
Chengyan Xu, Michael Siegrist, Christina Hartmann
Trends in Food Science & Technology (2021) Vol. 116, pp. 533-544
Open Access | Times Cited: 53
Explaining Crossmodal Correspondences Between Colours and Tastes
Charles Spence, Carmel Levitan
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 51
Charles Spence, Carmel Levitan
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 51
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
Anbarasan Rajan, Diego Gómez-Carmona, R. Mahendran
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 408-434
Closed Access | Times Cited: 33
Anbarasan Rajan, Diego Gómez-Carmona, R. Mahendran
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 408-434
Closed Access | Times Cited: 33
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 17
Effects of Changes to Architectural Elements on Human Relaxation-Arousal Responses: Based on VR and EEG
Sanghee Kim, Hyejin Park, Seungyeon Choo
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4305-4305
Open Access | Times Cited: 36
Sanghee Kim, Hyejin Park, Seungyeon Choo
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4305-4305
Open Access | Times Cited: 36
Virtually tasty: An investigation of the effect of ambient lighting and 3D-shaped taste stimuli on taste perception in virtual reality
Patricia Cornelio, Christopher Dawes, Emanuela Maggioni, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100626-100626
Open Access | Times Cited: 27
Patricia Cornelio, Christopher Dawes, Emanuela Maggioni, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100626-100626
Open Access | Times Cited: 27
On the manipulation, and meaning(s), of color in food: A historical perspective
Charles Spence
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 23
Charles Spence
Journal of Food Science (2022) Vol. 88, Iss. S1
Open Access | Times Cited: 23
A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee
Qian Janice Wang, Rachel Meyer, Stuart Waters, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 33
Qian Janice Wang, Rachel Meyer, Stuart Waters, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 33
Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors
Kosuke Motoki, Aika Takahashi, Charles Spence
Food Quality and Preference (2021) Vol. 94, pp. 104315-104315
Open Access | Times Cited: 31
Kosuke Motoki, Aika Takahashi, Charles Spence
Food Quality and Preference (2021) Vol. 94, pp. 104315-104315
Open Access | Times Cited: 31
Eating, Smelling, and Seeing: Investigating Multisensory Integration and (In)congruent Stimuli while Eating in VR
Florian Weidner, Jana E. Maier, Wolfgang Broll
IEEE Transactions on Visualization and Computer Graphics (2023) Vol. 29, Iss. 5, pp. 2423-2433
Open Access | Times Cited: 11
Florian Weidner, Jana E. Maier, Wolfgang Broll
IEEE Transactions on Visualization and Computer Graphics (2023) Vol. 29, Iss. 5, pp. 2423-2433
Open Access | Times Cited: 11
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
Yingying Hu, Iftikhar Hussain Badar, Lang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 4
Yingying Hu, Iftikhar Hussain Badar, Lang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 4
Do you remember? Consumer reactions to health-related information on snacks in repeated exposure
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Lisa Stickel, Simone Poggesi, Klaus G. Grunert, et al.
Food Quality and Preference (2025), pp. 105431-105431
Closed Access
Gustatory perception and its influence on emotional and psychological responses under outdoor thermal stress
Xiaoxi Wang, Pei Deng, Xinyue Zhang, et al.
Urban Climate (2025) Vol. 61, pp. 102416-102416
Closed Access
Xiaoxi Wang, Pei Deng, Xinyue Zhang, et al.
Urban Climate (2025) Vol. 61, pp. 102416-102416
Closed Access
immersiTea: Exploring Multisensory Virtual Reality Environments to Enrich Bubble Tea Drinking Experiences
Yuchen Zheng, Jialin Deng, Hongyue Wang, et al.
(2025), pp. 1-7
Closed Access
Yuchen Zheng, Jialin Deng, Hongyue Wang, et al.
(2025), pp. 1-7
Closed Access
Virtual Terroir and the Premium Coffee Experience
Francisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 24
Francisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 24
Effect of virtual reality on perceptions of usability, suitability, satisfaction, and self-efficacy among architecture and design university students
Ahmed Alsswey, Malakeh Z. Malak, Fuad Ali El-Qirem
Architectural Science Review (2024), pp. 1-9
Closed Access | Times Cited: 3
Ahmed Alsswey, Malakeh Z. Malak, Fuad Ali El-Qirem
Architectural Science Review (2024), pp. 1-9
Closed Access | Times Cited: 3
Objective Measurements for Food Consumption and Marketing Research
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Elena Romeo‐Arroyo, María Mora, Nahuel Pazos, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 3
Closed Access | Times Cited: 15
Elena Romeo‐Arroyo, María Mora, Nahuel Pazos, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 3
Closed Access | Times Cited: 15
