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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR
Chenglin Zhu, Massimiliano Petracci, Cheng Li, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 481-481
Open Access | Times Cited: 20

Showing 20 citing articles:

IL-15, gluten and HLA-DQ8 drive tissue destruction in coeliac disease
Valérie Abadie, Sangman M. Kim, Thomas Lejeune, et al.
Nature (2020) Vol. 578, Iss. 7796, pp. 600-604
Open Access | Times Cited: 177
Role of Carnitine in Non-alcoholic Fatty Liver Disease and Other Related Diseases: An Update
Na Li, Hui Zhao
Frontiers in Medicine (2021) Vol. 8
Open Access | Times Cited: 55
Current State of Metabolomics Research in Meat Quality Analysis and Authentication
Tao Zhang, Can Chen, Kaizhou Xie, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 48
A current review of U.S. beef flavor I: Measuring beef flavor
C. R. Kerth, Jerrad F. Legako, D. R. Woerner, et al.
Meat Science (2024) Vol. 210, pp. 109437-109437
Closed Access | Times Cited: 5
1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
Muhammad Tayyab Akhtar, Muneeba Samar, Anam Amin Shami, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4643-4643
Open Access | Times Cited: 30
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 22
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis
Chenglin Zhu, Qian Zhang, Xin Zhao, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 741-741
Open Access | Times Cited: 13
Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider
Chenglin Zhu, Zhibo Yang, Xuan Lu, et al.
LWT (2023) Vol. 182, pp. 114816-114816
Open Access | Times Cited: 12
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 18
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
Xinping Chang, Yisha Xu, Lei Cheng, et al.
Food Research International (2023) Vol. 173, pp. 113253-113253
Closed Access | Times Cited: 9
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry
Bingde Zhou, Xin Zhao, Luca Laghi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2911-2911
Open Access | Times Cited: 3
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Food Research International (2022) Vol. 156, pp. 111334-111334
Closed Access | Times Cited: 14
Serum metabolomics assessment of etiological processes predisposing ketosis in water buffalo during early lactation
Enrico Fiore, Anastasia Lisuzzo, Luca Laghi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3465-3476
Open Access | Times Cited: 8
Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows
Anastasia Lisuzzo, Luca Laghi, Enrico Fiore, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 3, pp. 1656-1668
Open Access | Times Cited: 6
CEBPβ binding directly to the promoter region drives CEBPɑ transcription and improves FABP4 transcriptional activity in adipose tissue of yak (Bos grunniens)
Linsheng Gui, Sayed Haidar Abbas Raza, Boyan Ma, et al.
Research in Veterinary Science (2021) Vol. 141, pp. 174-179
Closed Access | Times Cited: 12
Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis
Chenglin Zhu, Yuxuan Zhao, Falong Yang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Study of the metabolic alterations in patulin-induced neoplastic transformation in normal intestinal cells
Neha Singh, Gaurav Kumar Sharma, Indra Dev, et al.
Toxicology Research (2021) Vol. 10, Iss. 3, pp. 592-600
Open Access | Times Cited: 7
Comparison of muscle metabolomics between two Chinese horse breeds
Sihan Meng, Yanli Zhang, Shipeng Lv, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
José S. Câmara, Sónia Medina, Rosa Perestrelo
Foods (2022) Vol. 11, Iss. 14, pp. 2006-2006
Open Access | Times Cited: 1
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