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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
Nayely Leyva‐López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Kolawole Banwo, Ayoyinka O. Olojede, A.T. Adesulu-Dahunsi, et al.
Food Bioscience (2021) Vol. 43, pp. 101320-101320
Closed Access | Times Cited: 186
Agro-waste for renewable and sustainable green production: A review
Resego Phiri, Sanjay Mavinkere Rangappa, Suchart Siengchin
Journal of Cleaner Production (2023) Vol. 434, pp. 139989-139989
Closed Access | Times Cited: 59
Trends in mitigation of industrial waste: Global health hazards, environmental implications and waste derived economy for environmental sustainability
Poonam Sharma, Vivek Kumar Gaur, Shivangi Gupta, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 152357-152357
Open Access | Times Cited: 91
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
A Mini-Review on Plant-Derived Phenolic Compounds with Particular Emphasis on Their Possible Applications and Beneficial Uses in Aquaculture
Mohammed A. E. Naiel, Abdullah I. El‐Kholy, Samar S. Negm, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 971-977
Open Access | Times Cited: 23
Impact of Agricultural Wastes on Environment and Possible Management Strategies
Muhammad Numan Khan, Tanveer Ali Sial, Amjad Ali, et al.
Springer eBooks (2024), pp. 79-108
Closed Access | Times Cited: 10
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access | Times Cited: 1
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt
Munir Ahmed, Anwar Ali, Aleena Sarfraz, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 34
Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 317-322
Closed Access | Times Cited: 33
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 6
Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100543-100543
Open Access | Times Cited: 14
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés
Milica Glišić, Marija Bošković, Nikola Čobanović, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 788-788
Open Access | Times Cited: 5
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
Cynthia Esmeralda Lizárraga-Velázquez, Nayely Leyva‐López, Crisantema Hernández, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1566-1566
Open Access | Times Cited: 37
Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia
José Andrés Galeana-López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, et al.
Molecules (2021) Vol. 26, Iss. 20, pp. 6161-6161
Open Access | Times Cited: 32
Dietary Synbiotics Can Help Relieve the Impacts of Deltamethrin Toxicity of Nile Tilapia Reared at Low Temperatures
Mahmoud S. Gewaily, Safaa E. Abdo, Eman M. Moustafa, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1790-1790
Open Access | Times Cited: 31
A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
Moussa Gouife, Lefei Jiao, Fei Kong, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
Muhammad Aliyu Sulaiman, Lee Yih Nin, S. M. Nurul Amin, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Application of fruit and vegetable processing by-products as ingredients in aquafeed
Sílvia Lourenço, Marta Neves, Elsa M. Gonçalves, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Study of the pretreatment and hydrolysis of a mixture of coffee husk, cowpea bean husk and cocoa pod for bacterial cellulose production
Kátia Dos Santos Morais, Éderson Paulo Xavier Guilherme, Bruna Dos Santos Menezes, et al.
Bioprocess and Biosystems Engineering (2025)
Open Access
Transcriptome and 16S rRNA Analyses Reveal That Hypoxic Stress Affects the Antioxidant Capacity of Largemouth Bass (Micropterus salmoides), Resulting in Intestinal Tissue Damage and Structural Changes in Microflora
Zhuo Song, Wei Ye, Yifan Tao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 1-1
Open Access | Times Cited: 18
Dietary inclusion of rambutan (Nephelium lappaceum L.) seed to Nile tilapia (Oreochromis niloticus) reared in biofloc system: Impacts on growth, immunity, and immune-antioxidant gene expression
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 215-224
Closed Access | Times Cited: 16
From Agroindustrial Waste to Nutraceuticals: Potential of Mango Seed for Sustainable Product Development
Eliseo Cárdenas-Hernández, Cristián Torres‐León, Mónica González, et al.
Trends in Food Science & Technology (2024), pp. 104754-104754
Closed Access | Times Cited: 3
Exploiting immunomodulatory properties of β-glucans derived from natural products for improving health and sustainability in aquaculture-farmed organisms: Concise review of existing knowledge, innovation and future opportunities
Robert Pogue, Emma J. Murphy, Gustavo Waltzer Fehrenbach, et al.
Current Opinion in Environmental Science & Health (2021) Vol. 21, pp. 100248-100248
Closed Access | Times Cited: 23
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
Rafael G. Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 21
Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties
Bruna Sousa Bitencourt, Jefferson Luiz Gomes Corrêa, Gisandro Reis Carvalho, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 4, pp. 2253-2266
Closed Access | Times Cited: 16
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