OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
Gilda Aiello, Yuchen Li, Giovanna Boschin, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 7
Gilda Aiello, Yuchen Li, Giovanna Boschin, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 31
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 31
Antioxidant activities of lupin (Lupinus angustifolius) protein hydrolysates and their potential for nutraceutical and functional foods
Fozia Kamran, Michael Phillips, David G. Harman, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100297-100297
Open Access | Times Cited: 15
Fozia Kamran, Michael Phillips, David G. Harman, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100297-100297
Open Access | Times Cited: 15
Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds
Arineh Tahmasian, James A. Broadbent, Angéla Juhász, et al.
Food Chemistry (2021) Vol. 367, pp. 130722-130722
Open Access | Times Cited: 18
Arineh Tahmasian, James A. Broadbent, Angéla Juhász, et al.
Food Chemistry (2021) Vol. 367, pp. 130722-130722
Open Access | Times Cited: 18
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins
Dilini Perera, Gaurav Kumar, Lavaraj Devkota, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 709-709
Open Access | Times Cited: 6
Dilini Perera, Gaurav Kumar, Lavaraj Devkota, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 709-709
Open Access | Times Cited: 6
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3693-3693
Open Access | Times Cited: 8
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3693-3693
Open Access | Times Cited: 8
Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties
Arineh Tahmasian, Angéla Juhász, James A. Broadbent, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Arineh Tahmasian, Angéla Juhász, James A. Broadbent, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Proteins and Bioactive Peptides in High Protein Content Foods
Fidel Toldrá, Leticia Mora
Foods (2021) Vol. 10, Iss. 6, pp. 1186-1186
Open Access | Times Cited: 5
Fidel Toldrá, Leticia Mora
Foods (2021) Vol. 10, Iss. 6, pp. 1186-1186
Open Access | Times Cited: 5
