OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
Gonzalo Garrido‐Bañuelos, Jordi Ballester, Astrid Buica, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 12
Gonzalo Garrido‐Bañuelos, Jordi Ballester, Astrid Buica, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1107-1107
Open Access | Times Cited: 12
Showing 12 citing articles:
Analysis of methanol, fusel alcohols, and other volatile compounds of local specialty alcoholic beverages (wine, beer, and soju) in Korea
Dong-Woo Jeong, Young Suk Kim
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access | Times Cited: 1
Dong-Woo Jeong, Young Suk Kim
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access | Times Cited: 1
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Consumer mental recognition of the sensory space of dry white wines “mellowed” by aging
Mariana Sequeira, Manuel Malfeito‐Ferreira
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2025) Vol. 40, Iss. 1, pp. 29-38
Open Access
Mariana Sequeira, Manuel Malfeito‐Ferreira
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2025) Vol. 40, Iss. 1, pp. 29-38
Open Access
Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
Beverages (2024) Vol. 10, Iss. 2, pp. 44-44
Open Access | Times Cited: 3
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
Beverages (2024) Vol. 10, Iss. 2, pp. 44-44
Open Access | Times Cited: 3
Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis
Yuning Jin, Nan Shu, Suyan Xie, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 6, pp. 1461-1475
Closed Access | Times Cited: 16
Yuning Jin, Nan Shu, Suyan Xie, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 6, pp. 1461-1475
Closed Access | Times Cited: 16
Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
(2024)
Open Access | Times Cited: 2
Marta Esteves, Mariana Sequeira, Manuel Malfeito‐Ferreira
(2024)
Open Access | Times Cited: 2
Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines
Davide Slaghenaufi, Giovanni Luzzini, Jessica Anahi Samaniego Solis, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2127-2127
Open Access | Times Cited: 16
Davide Slaghenaufi, Giovanni Luzzini, Jessica Anahi Samaniego Solis, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2127-2127
Open Access | Times Cited: 16
ESI-LC-MS/MS based comparative multivariate metabolomic and biological profiling with dynamic molecular docking of Gmelina arborea Roxb different organs
Abeer M. El Sayed, Seham S. El‐Hawary, Hanan Elimam, et al.
Fitoterapia (2023) Vol. 168, pp. 105540-105540
Closed Access | Times Cited: 4
Abeer M. El Sayed, Seham S. El‐Hawary, Hanan Elimam, et al.
Fitoterapia (2023) Vol. 168, pp. 105540-105540
Closed Access | Times Cited: 4
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines
Nicolas Le Menn, Richard Marchal, Dominique Demarville, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104316-104316
Open Access | Times Cited: 9
Nicolas Le Menn, Richard Marchal, Dominique Demarville, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104316-104316
Open Access | Times Cited: 9
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics
Violetta Aru, Andreas Paul Nittnaus, Klavs Martin Sørensen, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 672-672
Open Access | Times Cited: 6
Violetta Aru, Andreas Paul Nittnaus, Klavs Martin Sørensen, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 672-672
Open Access | Times Cited: 6
Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition
Tatiane Otto, Renato Vasconcelos Botelho, Luiz Antônio Biasi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Tatiane Otto, Renato Vasconcelos Botelho, Luiz Antônio Biasi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Using Latent Semantic Analysis to Investigate Wine Sensory Profiles—Application in Swedish Solaris Wines
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica
Beverages (2024) Vol. 10, Iss. 4, pp. 120-120
Open Access
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica
Beverages (2024) Vol. 10, Iss. 4, pp. 120-120
Open Access
