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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1118-1118
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
Ángel Calín‐Sánchez, Leontina Lipan, Marina Cano‐Lamadrid, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1261-1261
Open Access | Times Cited: 272
Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes
Emilie Isidore, Hamza Karim, Irina Ioannou
Antioxidants (2021) Vol. 10, Iss. 6, pp. 942-942
Open Access | Times Cited: 72
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 37
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil
Industrial Crops and Products (2024) Vol. 211, pp. 118215-118215
Open Access | Times Cited: 13
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Ngugi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5093-5112
Open Access | Times Cited: 35
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Plants (2022) Vol. 11, Iss. 23, pp. 3330-3330
Open Access | Times Cited: 34
Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.)
Chang Chen, Ivan Wongso, Daniel H. Putnam, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114051-114051
Closed Access | Times Cited: 40
Cannabis chemistry, post-harvest processing methods and secondary metabolite profiling: A review
Philip Wiredu Addo, Vincent Desaulniers Brousseau, Victorio Morello, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113743-113743
Closed Access | Times Cited: 39
Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques – The comprehensive analytical approach (HS-SPME, GC–MS, LC-MS/MS, GC-O and NMR)
Natalia Pachura, Aleksandra Zimmer, Kacper Grzywna, et al.
Food Chemistry (2022) Vol. 397, pp. 133802-133802
Open Access | Times Cited: 25
Freeze-drying Cannabis sativa L. using real-time relative humidity monitoring and mathematical modeling for the cannabis industry
Philip Wiredu Addo, Tristan Chauvin-Bossé, Nichole Taylor, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116754-116754
Closed Access | Times Cited: 14
Post-Harvest Operations to Generate High-Quality Medicinal Cannabis Products: A Systemic Review
H.M.S. Al Ubeed, R. B. H. Wills, Jayani Chandrapala
Molecules (2022) Vol. 27, Iss. 5, pp. 1719-1719
Open Access | Times Cited: 21
Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 4
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence
Anto Pradeep Raja Charles, Zixuan Gu, R. J. Archer, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12975-12987
Closed Access | Times Cited: 4
Industrial Hemp As a Multi-Purpose Crop: Last Achievements and Research in 2018−2023
Paweł Dudziec, Kazimierz Warmiński, M. Stolarski
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Postharvest Drying and Curing Affect Cannabinoid Contents and Microbial Levels in Industrial Hemp (Cannabis sativa L.)
Yousoon Baek, Heather Grab, Chang Chen
Plants (2025) Vol. 14, Iss. 3, pp. 414-414
Open Access
Physiochemical properties of hemp extract (Cannabis sativa L) inflorescences grown in Northern Alabama
Aaron Dudley, Lamin S. Kassama, Armitra Jackson‐Davis, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Testing Drying Kinetic Models and the Effect of Drying on Cannabinoids of Floral Hemp (Cannabis sativa L.) in a Pilot-Scale Cabinet Dryer
Stuart Lumu, Niloy Chandra Sarker, Harlene Hatterman‐Valenti, et al.
Journal of Biosystems Engineering (2025)
Open Access
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic
Klaudia Masztalerz, Tomasz Dróżdź, Paulina Nowicka, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 962-962
Open Access | Times Cited: 10
In Pursuit of Optimal Quality: Cultivar-Specific Drying Approaches for Medicinal Cannabis
Matan Birenboim, Nimrod Brikenstein, Danielle Duanis‐Assaf, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1049-1049
Open Access | Times Cited: 3
Microwave-assisted hot air drying of Cannabis sativa: Effect of vacuum and pre-freezing on drying kinetics and quality
Philip Wiredu Addo, Yvan Gariépy, Michelle Shearer, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119015-119015
Closed Access | Times Cited: 3
Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components
Abass A. Oduola, Rebecca M. Bruce, Soraya Shafiekhani, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 20-27
Open Access | Times Cited: 14
The Antioxidant and Neuroprotective Potential of Leaves and Inflorescences Extracts of Selected Hemp Varieties Obtained with scCO2
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1827-1827
Open Access | Times Cited: 8
Flavor and Aroma Analysis as a Tool for Quality Control of Foods
Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina
Foods (2021) Vol. 10, Iss. 2, pp. 224-224
Open Access | Times Cited: 20
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