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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
Martin Wiech, Marta Sousa Silva, Sonnich Meier, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 18

Showing 18 citing articles:

Five reasons to take the precautionary approach to deep sea exploitation
Kelsey Bisson, Helena McMonagle, Ilysa S. Iglesias, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 20
Science governs the future of the mesopelagic zone
Amanda Schadeberg, Marloes Kraan, R.A. Groeneveld, et al.
npj Ocean Sustainability (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 17
Mesopelagic–epipelagic fish nexus in viability and feasibility of commercial‐scale mesopelagic fisheries
Melina Kourantidou, Di Jin
Natural Resource Modeling (2022) Vol. 35, Iss. 4
Open Access | Times Cited: 19
Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
Kristin Sæbø Pettersen, Veronika Sele, Pedro Araujo, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Predicting essential and hazardous element concentrations in marine fish from the Northeast Atlantic Ocean: A Bayesian approach
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Comparative Analysis of Nutritional and Biotechnological Value of Muscle Tissue of Mesopelagic Fishes of the North-East Atlantic Region
В. П. Воронин, Д. В. Артеменков, А. М. Орлов, et al.
Doklady Biochemistry and Biophysics (2025)
Closed Access
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids
Maria A. Madina, Eduardo Grimaldo, Leif Grimsmo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1094-1094
Open Access | Times Cited: 3
Arsenic species in mesopelagic organisms and their fate during aquafeed processing
Jojo Tibon, Heidi Amlund, Ana I. Gomez-Delgado, et al.
Chemosphere (2022) Vol. 302, pp. 134906-134906
Open Access | Times Cited: 13
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Marc H.G. Berntssen, Lars Thoresen, Sissel Albrektsen, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 17
A large diversity of organohalogen contaminants reach the meso- and bathypelagic organisms in the Bay of Biscay (northeast Atlantic)
Catherine Munschy, Jérôme Spitz, N. Bely, et al.
Marine Pollution Bulletin (2022) Vol. 184, pp. 114180-114180
Open Access | Times Cited: 12
High inter-species variability in elemental composition of the twilight zone fauna varies implications for predators and exploitation by humans
Tiphaine Chouvelon, Catherine Munschy, Sandrine Bruzac, et al.
Environmental Research (2021) Vol. 204, pp. 112379-112379
Open Access | Times Cited: 15
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 4
Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model
Atabak M. Azad, Lene Secher Myrmel, Martin Wiech, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Dat Trong Vu, Eva Falch, Edel O. Elvevoll, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3685-3685
Open Access | Times Cited: 3
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Andreas Langdal, Karl‐Erik Eilertsen, Marian Kjellevold, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 114-114
Open Access | Times Cited: 4
The ocean twilight zone’s role in climate change
Ken O. Buesseler, Di Jin, Melina Kourantidou, et al.
(2022)
Open Access | Times Cited: 3
Microbiological and chemical characteristics of porkfish inasua, traditional fish fermented from Maluku, Indonesia
Ferymon Mahulette
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 1
Open Access
A Large Diversity of Organohalogen Contaminants Reach the Meso- and Bathypelagic Organisms in the Bay of Biscay (Northeast Atlantic)
Catherine Munschy, Jérôme Spitz, N. Bely, et al.
SSRN Electronic Journal (2022)
Open Access
Science governs the future of the mesopelagic zone
Amanda Schadeberg, Marloes Kraan, R.A. Groeneveld, et al.
Research Square (Research Square) (2022)
Open Access
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