Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials
Jude Obidiegwu, Jessica B. Lyons, Cynthia Adaku Chilaka
Foods (2020) Vol. 9, Iss. 9, pp. 1304-1304
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 29-40
Closed Access | Times Cited: 72
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 20
Chromosome evolution and the genetic basis of agronomically important traits in greater yam
Jessen V. Bredeson, Jessica B. Lyons, Ibukun O. Oniyinde, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 65
Genome Editing for Sustainable Agriculture in Africa
Leena Tripathi, Kanwarpal S. Dhugga, Valentine Otang Ntui, et al.
Frontiers in Genome Editing (2022) Vol. 4
Open Access | Times Cited: 52
Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits
Aušra Adomėnienė, Petras Rimantas Venskutonis
Molecules (2022) Vol. 27, Iss. 8, pp. 2530-2530
Open Access | Times Cited: 49
Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Fhatuwani N. Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 45
Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases
Zhen Wang, Shengnan Zhao, Siyu Tao, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2878-2878
Open Access | Times Cited: 33
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access | Times Cited: 1
Antioxidant and Hypoglycemic Activities of the Soluble and Nondigestible Chinese Yam (Dioscorea opposita Thunb.) Polysaccharides with Covalent Se-Grafting
Zhenxing Wang, Lili Zhang, Xin‐Huai Zhao
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies
Suthinee Sangkanu, Jiraporn Khanansuk, Sathianpong Phoopha, et al.
Life (2025) Vol. 15, Iss. 2, pp. 151-151
Open Access | Times Cited: 1
A review of medicine and food homology on traditional Chinese medicine as functional food
Siukan Law, Dawn Ching Tung Au
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
Daniel Dodoo, Francis Adjei, Samuel Kofi Tulashie, et al.
Measurement Food (2022) Vol. 7, pp. 100035-100035
Open Access | Times Cited: 37
The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification
Vincent Lebot, Floriane Lawac, Laurent Legendre
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104987-104987
Open Access | Times Cited: 31
Medicinal and edible plants in the treatment of dyslipidemia: advances and prospects
Ying Hu, Xingjuan Chen, Mu Hu, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 30
Antifungal Mechanism of Cinnamon Essential Oil against Chinese Yam-Derived Aspergillus niger
Mingcheng Wang, Huiyuan Liu, Yuanyuan Dang, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 18
Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing
Monalisa Sahoo, Vivek Kumar, S.N. Naik
Food Physics (2024) Vol. 1, pp. 100016-100016
Open Access | Times Cited: 7
Diosgenin: Chemistry, extraction, quantification and health benefits
Prajya Arya, Mohona Munshi, Pradyuman Kumar
Food Chemistry Advances (2022) Vol. 2, pp. 100170-100170
Open Access | Times Cited: 27
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Cassava consumption and the risk from cyanide poisoning
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 5
Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China
Putao Wang, Nan Shan, Asjad Ali, et al.
LWT (2022) Vol. 168, pp. 113964-113964
Open Access | Times Cited: 20
Variability and genetic merits of white Guinea yam landraces in Nigeria
Paterne A. Agre, Alex Edemodu, Jude Obidiegwu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Indigenous Food Yam Cultivation and Livelihood Practices in Cross River State, Nigeria
Eti-obong Simeon Ema, Jude Obidiegwu, Cynthia Adaku Chilaka, et al.
World (2023) Vol. 4, Iss. 2, pp. 314-332
Open Access | Times Cited: 12
Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation
Qi Gao, Yuqi Yang, Hao-nan Nie, et al.
Food Chemistry (2024) Vol. 453, pp. 139581-139581
Closed Access | Times Cited: 4
Phytoecdysteroids from Dioscorea dumetorum (Kunth) Pax. And their antioxidant and antidiabetic activities
Priscilla Oluwakemi Aiyedun, Mubo Adeola Sonibare, Clement Odunayo Ajiboye, et al.
Fitoterapia (2024) Vol. 177, pp. 106103-106103
Closed Access | Times Cited: 4
Current Status of Yam Diseases and Advances of Their Control Strategies
Hamza Tariq, Chun Xiao, Lanning Wang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1575-1575
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top