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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review
Laurann Byrne, Richard Murphy
Animals (2022) Vol. 12, Iss. 15, pp. 1981-1981
Open Access | Times Cited: 76
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 59
Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 182-189
Closed Access | Times Cited: 87
Modeling the Contribution of Milk to Global Nutrition
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 53
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
Xiaohong Sun, Hao Wang, Shengnan Li, et al.
Gels (2022) Vol. 8, Iss. 2, pp. 135-135
Open Access | Times Cited: 49
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
Nicola Landi, Angela Clemente, Paolo V. Pedone, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 84-84
Open Access | Times Cited: 46
Iron nutrition in agriculture: From synthetic chelates to biochelates
Mónica Yorlady Alzate Zuluaga, Mariateresa Cardarelli, Youssef Rouphael, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111833-111833
Open Access | Times Cited: 30
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 15
Hydrolyzed proteins: availability, bioactivity, safety, applications in feed production
Marian Shaaban
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 309-323
Open Access | Times Cited: 1
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 31
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect
Xiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Food Chemistry (2022) Vol. 403, pp. 134335-134335
Closed Access | Times Cited: 26
Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2
Norhameemee Kheeree, Kittisak Kuptawach, Songchan Puthong, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
Guanhua Hu, Debao Wang, Lina Sun, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 24
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Research International (2024) Vol. 186, pp. 114344-114344
Closed Access | Times Cited: 5
Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate
Xiaoping Wu, Fangfang Wang, Xixi Cai, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1965-1975
Open Access | Times Cited: 20
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 12
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 4
Influence of the Chelation Process on the Stability of Organic Trace Mineral Supplements Used in Animal Nutrition
Laurann Byrne, Michael J. Hynes, Cathal D. Connolly, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1730-1730
Open Access | Times Cited: 26
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans
Hija Athman Katimba, Rongchun Wang, Cuilin Cheng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3959-3979
Closed Access | Times Cited: 25
Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2696-2696
Open Access | Times Cited: 24
Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers
Sisheng Li, Minna Luo, Siu Ling Wong, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
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