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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potentials and Safety of Date Palm Fruit against Diabetes: A Critical Review
Md Al-Tareq Mia, Md. Golam Mosaib, Md. Ibrahim Khalil, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1557-1557
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Date Fruit and Seed in Nutricosmetics
Khlood Lafi Alharbi, Jegadeesh Raman, Hyun‐Jae Shin
Cosmetics (2021) Vol. 8, Iss. 3, pp. 59-59
Open Access | Times Cited: 64
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption
Zienab F. R. Ahmed, Navjot Kaur, Fatima Hassan
International Journal of Fruit Science (2022) Vol. 22, Iss. 1, pp. 17-34
Open Access | Times Cited: 33
Palm Fruit (Phoenix dactylifera L.) Pollen Extract Inhibits Cancer Cell and Enzyme Activities and DNA and Protein Damage
Hosam M. Habib, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 15
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 6
Antimicrobial, antibiofilm, and antiviral investigations using egyptian phoenix dactylifera L. pits extract
Hanaa H. Gomaa, Dalia Y. Amin, Alaaeldin R. Ahmed, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 5
Biostimulants as Innovative Tools to Boost Date Palm (Phoenix dactylifera L.) Performance under Drought, Salinity, and Heavy Metal(Oid)s’ Stresses: A Concise Review
Fatima-Zahra Akensous, Mohamed Anli, Abdelilah Meddich
Sustainability (2022) Vol. 14, Iss. 23, pp. 15984-15984
Open Access | Times Cited: 22
Chemical, biological and in silico assessment of date (P. dactylifera L.) fruits grown in Ha’il region
Abdulmohsen Khalaf Dhahi Alsukaibi, Khalaf M. Alenezi, Ashanul Haque, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 11
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
Shayma Thyab Gddoa Al‐Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, et al.
Journal of the Saudi Society of Agricultural Sciences (2022) Vol. 22, Iss. 2, pp. 71-77
Open Access | Times Cited: 18
Evaluation of the hypoglycemic, hypolipidemic and antioxidant activities of Phoenix dactylifera l. Date seeds extract in high fructose diet-induced diabetic rats
Nadia Bouabdallah, Lamia Chaoui Boudghane, Fatima Zohra Baba Ahmed, et al.
Brazilian Journal of Animal and Environmental Research (2025) Vol. 8, Iss. 1, pp. e76698-e76698
Open Access
Bioactivity and Pharmacological Potential of Date Palm (Phoenix dactylifera L.) Against Pandemic COVID-19: a Comprehensive Review
Muhammad Rajaei Ahmad Mohd Zain, Zulhisyam Abdul Kari, Mahmoud A.O. Dawood, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4587-4624
Open Access | Times Cited: 16
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit
Nora A. AlFaris, Jozaa Zaidan AlTamim, Lujain A. AlMousa, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 9
The health values of Phoenix dactylifera (dates): A review
Nosiba A. Alsarayrah, Eshaifol A. Oma, Saud M. Alsanad, et al.
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 8
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Effect of dates on blood glucose and other metabolic variables: A narrative review
Sachdev Meenakshi, Anoop Misra
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 2, pp. 102705-102705
Closed Access | Times Cited: 5
Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits
Ahmed S. Abdelbaky, Mohamed A. Tammam, M. Ali, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 816-816
Open Access | Times Cited: 5
Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin
Xiaoqiang Guo, Ting Zhou, Hongxia Xing, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 927-927
Open Access | Times Cited: 4
Evaluation of Metaxenia Effects of Canary Island Palm Pollen on Commercial Date Palm Cultivars: Changes in Antioxidant Capacity and Phenolic and Flavonoid Contents of Fruits
Mohammadreza Pourghayoumi, Kamal Gholamipour Fard, Rahman Yousefi, et al.
Deleted Journal (2024) Vol. 66, Iss. 4, pp. 1397-1407
Closed Access | Times Cited: 1
In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products
Clara Muñoz-Bas, Rita Vedor, Daniela Machado, et al.
Applied Food Research (2024), pp. 100685-100685
Open Access | Times Cited: 1
The effect of date seed powder supplementation on glycaemic markers and lipid profile in women with overweight and obesity: a randomised controlled trial
Maral Hashemzadeh, Sara Shojaei‐Zarghani, Hamid Heidarian Miri, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3032-3039
Open Access | Times Cited: 3
Extraction of nutritious sugar by cell membrane permeabilization and electroporation of biomass using a moderate electric field: parametric optimization and kinetic modeling
Abdul Hai, Jawaher AlYammahi, G. Bharath, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19187-19202
Closed Access | Times Cited: 3
Antioxidant properties of date seeds extract (Phoenix dactylifera L.) in alloxan induced damage in rats
Rami Abbassi, M. C. Pontes, Sabah Dhibi, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 3
Characterization of Red Beans Yogurt (Phaseolus vulgaris L) with addition of dates (Phoenix dactylifera)
Astrilia Damayanti, Radenrara Dewi Artanti Putri, Tobias Samuel Salim, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1203, Iss. 1, pp. 012004-012004
Open Access | Times Cited: 2
Impact of ground Ajwa (Phoenixdactylifera L.) seeds fortification on physical and nutritional properties of functional cookies and chocolate sauce
Suzan A. Abushal, Hassan A. Elhendy, Enass M. Abd El Maged, et al.
Cereal Chemistry (2021) Vol. 98, Iss. 4, pp. 958-967
Closed Access | Times Cited: 4
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach
Rabia Akram, Haseeb Anwar, Muhammad Zahid Iqbal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 894-914
Open Access | Times Cited: 1
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