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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of Functional Bioelastomer for Food Packaging from Aronia (Aronia melanocarpa) Juice Processing By-Products
Kang Hyun Lee, Youngsang Chun, Ye Won Jang, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1565-1565
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
Ahmed A. Oun, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 381-393
Closed Access | Times Cited: 76
Design of biorefineries towards carbon neutrality: A critical review
Alvin B. Culaba, Andres Philip Mayol, Jayne Lois San Juan, et al.
Bioresource Technology (2022) Vol. 369, pp. 128256-128256
Closed Access | Times Cited: 55
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 37
Recent advancements in biochar production according to feedstock classification, pyrolysis conditions, and applications: A review
Youngsang Chun, Soo Kweon Lee, Hah Young Yoo, et al.
BioResources (2021) Vol. 16, Iss. 3, pp. 6512-6547
Open Access | Times Cited: 36
Enhanced Production of Bacterial Cellulose from Miscanthus as Sustainable Feedstock through Statistical Optimization of Culture Conditions
Jemin Son, Kang Hyun Lee, Taek Lee, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 866-866
Open Access | Times Cited: 25
Functional modification of polydimethylsiloxane nanocomposite with silver nanoparticles-based montmorillonite for antibacterial applications
Xinrong Huang, Manqing Ge, Huiyan Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 642, pp. 128666-128666
Closed Access | Times Cited: 25
Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification
Jong‐Hwa Lee, Kyeonga Kim, Jemin Son, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 242-242
Open Access | Times Cited: 24
Improved recovery of antioxidants from aronia juice processing residue via optimization of extraction variables based on multi-prediction models
Kang Hyun Lee, Seung‐Hee Kim, Jeongho Lee, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101546-101546
Closed Access | Times Cited: 6
Statistical Optimization of Alkali Pretreatment to Improve Sugars Recovery from Spent Coffee Grounds and Utilization in Lactic Acid Fermentation
Kang Hyun Lee, Ye Won Jang, Jeongho Lee, et al.
Processes (2021) Vol. 9, Iss. 3, pp. 494-494
Open Access | Times Cited: 32
Optimization of Lutein Recovery from Tetraselmis suecica by Response Surface Methodology
Kang Hyun Lee, Ye Won Jang, Hansol Kim, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 182-182
Open Access | Times Cited: 30
Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa
M. A. Gerasimov, И Б Перова, Éller Ki, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4101-4101
Open Access | Times Cited: 13
Sustainable Utilization Strategy of Organic Waste via Fabrication of Bioelastomer with Antibacterial and Antioxidant Activities Using Mandarin Peel Extracts
Kang Lee, Youngsang Chun, Ja Hyun Lee, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 161-161
Open Access | Times Cited: 11
Valorization of persimmon calyx, an industrial biowaste, as a potential resource for antioxidant production
Jeongho Lee, Min-Woo Kim, Jaemin Jung, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103038-103038
Open Access | Times Cited: 10
Development from Jasminum sambac Flower Extracts of Products with Floral Fragrance and Multiple Physiological Activities
Li-Chun Wu, Chieh-Li Lin, Chia-Chen Peng, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 22
Upcycling agricultural byproducts into eco-friendly food packaging
Natalya Oboturova, Sergey Nikolaevich Povetkin, Natalya Nikulnikova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 185-206
Open Access | Times Cited: 3
Improved Glucose Recovery from Sicyos angulatus by NaOH Pretreatment and Application to Bioethanol Production
Hyung-Eun An, Kang Hyun Lee, Ye Won Jang, et al.
Processes (2021) Vol. 9, Iss. 2, pp. 245-245
Open Access | Times Cited: 20
Fermentation of Chenopodium formosanum Leaf Extract with Aspergillus oryzae Significantly Enhanced Its Physiological Activities
Yi-Min Lin, Ying‐Chien Chung, Pei‐Yu Chen, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2917-2917
Open Access | Times Cited: 8
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review
Neha Thakur, António Raposo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6167-6179
Closed Access | Times Cited: 7
High potential of microalgal sludge biochar for a flexible all-solid-state microsupercapacitor
Hyeong Ryeol Kim, Do Yoon Lee, Ju Hun Lee, et al.
Journal of Energy Storage (2021) Vol. 44, pp. 103458-103458
Closed Access | Times Cited: 15
Biological Activities of Citrus aurantium Leaf Extract by Optimized Ultrasound-Assisted Extraction
Guey‐Horng Wang, Chun‐Ta Huang, Hsiu-Ju Huang, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7251-7251
Open Access | Times Cited: 5
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware
Shasha Niu, Qing Chang, Wenqin He, et al.
Starch - Stärke (2022) Vol. 74, Iss. 7-8
Closed Access | Times Cited: 9
Biobased Materials as a Sustainable Potential for Edible Packaging
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Identification and Characterization of Major Flavonoids in Extracts from an Unexplored Medicinal Herb Orostachys fimbriata
Jeongho Lee, Hyerim Son, Kang Hyun Lee, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 6
Applications of Natural Antimicrobials in Food Packaging and Preservation
Dolores Rodrigo, Alfredo Palop
Foods (2021) Vol. 10, Iss. 3, pp. 568-568
Open Access | Times Cited: 6
Development of 2,3-Butanediol Production Process from Klebsiella aerogenes ATCC 29007 Using Extracted Sugars of Chlorella pyrenoidosa and Biodiesel-Derived Crude Glycerol
Ju Hun Lee, Do Yoon Lee, Soo Kweon Lee, et al.
Processes (2021) Vol. 9, Iss. 3, pp. 517-517
Open Access | Times Cited: 6
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