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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature
Vítor João Pereira Domingues Martinho
Foods (2020) Vol. 9, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case
Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 570-582
Open Access | Times Cited: 22
Generational Differences in Food Choices and Consumer Behaviors in the Context of Sustainable Development
Marta Makowska, Rafał Boguszewski, Arleta Hrehorowicz
Foods (2024) Vol. 13, Iss. 4, pp. 521-521
Open Access | Times Cited: 7
Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
Vítor João Pereira Domingues Martinho, Raquel P. F. Guiné
Agronomy (2021) Vol. 11, Iss. 8, pp. 1568-1568
Open Access | Times Cited: 33
Factors affecting consumer attitudes to fungi-based protein: A pilot study
Dana Chezan, Orla Flannery, Ajay Patel
Appetite (2022) Vol. 175, pp. 106043-106043
Open Access | Times Cited: 27
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability
Valentina Maria Merlino, Manuela Renna, Joana Nery, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1421-1421
Open Access | Times Cited: 23
Bibliographic Coupling Links: Alternative Approaches to Carrying Out Systematic Reviews about Renewable and Sustainable Energy
Vítor João Pereira Domingues Martinho
Environments (2022) Vol. 9, Iss. 2, pp. 28-28
Open Access | Times Cited: 19
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland
Kawther M Hashem, Hattie E Burt, M. Brown, et al.
Bulletin of the World Health Organization (2024) Vol. 102, Iss. 06, pp. 432-439
Open Access | Times Cited: 4
The Role of Digital Food Marketing in Shaping Consumer Behavior and Sustainability in Emerging Economies
Sarina Asif
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 57-70
Closed Access
HEALTHY FOOD MARKETING STRATEGY ON ONLINE PLATFORMS: KEY INSIGHT INTO SLOVAK CUSTOMERS
Lea Rubínová, Elena Horská, Eva Oláhová
Inproforum ... (2025) Vol. 18, pp. 98-105
Closed Access
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
Anu Mahajan, Aditi Deshmane, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Culinary Medicine
Michelle H. Loy, R Mahadevan, Maria R. Mascarenhas, et al.
Pediatric Annals (2025) Vol. 54, Iss. 3
Closed Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
Hena Imtiyaz, P. Soni, Vimolwan Yukongdi
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 16
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 127-139
Closed Access | Times Cited: 19
The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity
Marc Dreßler, Ivan Paunović
Sustainability (2021) Vol. 13, Iss. 3, pp. 1400-1400
Open Access | Times Cited: 16
Food and Consumer Attitude(s): An Overview of the Most Relevant Documents
Vítor João Pereira Domingues Martinho
Agriculture (2021) Vol. 11, Iss. 12, pp. 1183-1183
Open Access | Times Cited: 16
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context
Antonina Sparacino, Valentina Maria Merlino, Danielle Borra, et al.
Journal of Marketing Communications (2023) Vol. 30, Iss. 6, pp. 717-738
Open Access | Times Cited: 5
Consumer behavior research on traditional foods in Africa: A scoping review
Arnold Moyo, Felix Amoah, Marlé van Eyk
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 4
Tailoring Marketing Strategies for Food Products Within the Dynamics of Context and Location-Aware Pervasive Systems
Ergashxodjaeva Shaxnoza Djasurovna
Lecture notes in computer science (2024), pp. 223-232
Closed Access | Times Cited: 1
Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Meat Alternatives in the Food Market
Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati
(2024)
Open Access | Times Cited: 1
Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces
Tamika M Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Neuromarketing Concepts in Food Studies
K. Nazan Turhan, Nilgün Gürkaynak, Rıza Sadikzade
2020 Medical Technologies Congress (TIPTEKNO) (2023), pp. 1-3
Closed Access | Times Cited: 3
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
Lorena Saavedra‐Garcia, Ximena Taboada-Ramirez, Akram Hernández-Vasquéz, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné
Foods (2021) Vol. 10, Iss. 4, pp. 834-834
Open Access | Times Cited: 4
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