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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice
Alicia Huazano-García, María Blanca Silva-Adame, Juan Vázquez-Martínez, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1792-1792
Open Access | Times Cited: 24

Showing 24 citing articles:

Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review
Yuzhe Huang, Hao Chen, Kunfeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 967-986
Closed Access | Times Cited: 65
Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet
Ana-Sofía Medina-Larqué, Maria-Carolina Rodríguez-Daza, Marcela Roquim, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 44
Structure characterization of an agavin-type fructan isolated from Polygonatum cyrtonema and its effect on the modulation of the gut microbiota in vitro
Ya Gao, Jinyan Wang, Ying Xiao, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121829-121829
Closed Access | Times Cited: 9
Dietary index for gut microbiota and its protective role against kidney stones: evidence of diabetes as a mediator from NHANES cross-sectional data
Lei Wang, Junjun Wu, Ziwen Jiang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Probiotic potential of Lactobacillus sakei L-7 in regulating gut microbiota and metabolism
Xuan Zou, Lei Pan, Min Xu, et al.
Microbiological Research (2023) Vol. 274, pp. 127438-127438
Open Access | Times Cited: 17
Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity
Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Juan Carlos González‐Hernández, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 968-968
Open Access | Times Cited: 11
Determination of the protective effects of Hua‐Zhuo‐Jie‐Du in chronic atrophic gastritis by regulating intestinal microbiota and metabolites: combination of liquid chromatograph mass spectrometer metabolic profiling and 16S rRNA gene sequencing
Pingping Zhou, Xinyu Hao, Yu Liu, et al.
Chinese Medicine (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 24
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice
Wangting Zhou, Peiyun Liu, Weiqi Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5311-5325
Closed Access | Times Cited: 10
High fat diet–induced hyperlipidemia and tissue steatosis in rabbits through modulating ileal microbiota
Zhiguo Guo, Qasim Ali, Muhammad Abaidullah, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 21, pp. 7187-7207
Closed Access | Times Cited: 16
Analyzing the synergistic adverse effects of BPA and its substitute, BHPF, on ulcerative colitis through comparative metabolomics
Feiying Yin, Xue Huang, Xiao Lin, et al.
Chemosphere (2021) Vol. 287, pp. 132160-132160
Closed Access | Times Cited: 18
Systematic review: The gut microbiota as a link between colorectal cancer and obesity
Antonio Jesús Ruiz‐Malagón, María Jesús Rodríguez‐Sojo, Eduardo Redondo‐Cerezo, et al.
Obesity Reviews (2024)
Open Access | Times Cited: 2
The agavins (Agave carbohydrates) story
Mercedes G. López, Luis Francisco Salomé-Abarca
Carbohydrate Polymers (2023) Vol. 327, pp. 121671-121671
Closed Access | Times Cited: 5
Pithecellobium clypearia: Amelioration Effect on Imiquimod-Induced Psoriasis in Mice Based on a Tissue Metabonomic Analysis
Ying Li, Jiaxin Zong, Wenjun Ye, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 12
Telmisartan induces a specific gut microbiota signature which may mediate its antiobesity effect
Laura Beckmann, Axel Künstner, M Freschi, et al.
Pharmacological Research (2021) Vol. 170, pp. 105724-105724
Closed Access | Times Cited: 10
Fructan Production Processes
Joan Combie, Ebru Toksoy Öner
Elsevier eBooks (2023), pp. 187-199
Closed Access | Times Cited: 2
The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice
Román Cardona‐Herrera, Elena Franco‐Robles, Tannia Alexandra Quiñones-Muñoz, et al.
Food Bioscience (2023) Vol. 53, pp. 102775-102775
Closed Access | Times Cited: 2
Fructosyltransferases in plants: Structure, function and application: A review
Ruth E. Márquez-López, Miguel A. Uc‐Chuc, Víctor M. Loyola‐Vargas, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100343-100343
Open Access | Times Cited: 2
Agavins Impact on Gastrointestinal Tolerability-Related Symptoms during a Five-Week Dose-Escalation Intervention in Lean and Obese Mexican Adults: Exploratory Randomized Clinical Trial
María Blanca Silva-Adame, Arlen Martínez-Alvarado, Víctor Armando Martínez-Silva, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 670-670
Open Access | Times Cited: 4
Bio-functional activities of agavins on health
Irinea Yañez-Sánchez, Talia Franco‐Ávila, Francisco Javier Gálvez-Gastélum
Studies in natural products chemistry (2024), pp. 147-185
Closed Access
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice
Román Cardona‐Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco‐Robles, et al.
Food Chemistry (2024) Vol. 447, pp. 138935-138935
Closed Access
Health benefits of Inulin and Agavin-type Fructans in Food: Impact on Microbiota, Immune and Gut Barrier Function
Cynthia Fernández‐Lainez, Gabriel López‐Velázquez, Paul De Vos
Elsevier eBooks (2023), pp. 211-234
Closed Access | Times Cited: 1
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study
Alicia Huazano-García, Argel Gastélum-Arellánez, Juan Vázquez-Martínez, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 66-77
Open Access | Times Cited: 2
Morphometric parameters and adipose tissue mass of rats fed with cactaceae flour
Izabel Cristina Pereira Vaz Ferreira, Beatriz Barakat, Martha Elisa Ferreira de Almeida, et al.
Acta Scientiarum Animal Sciences (2023) Vol. 46, pp. e62073-e62073
Open Access
Modern aspects of pathogenetically based phytotherapy of chronic atrophic gastritis
В. А. Ахмедов
Medical alphabet (2022) Vol. 1, Iss. 28, pp. 23-27
Open Access
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