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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
Khuukhenbaatar Ganzorig, Tadasu Urashima, Kenji Fukuda
Foods (2020) Vol. 9, Iss. 12, pp. 1817-1817
Open Access | Times Cited: 17

Showing 17 citing articles:

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
Muhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 788-788
Open Access | Times Cited: 59
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 59
Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar Sakure, et al.
Food Bioscience (2021) Vol. 44, pp. 101404-101404
Closed Access | Times Cited: 32
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
Jianting Ning, Mohan Li, Weiyan Chen, et al.
Food Bioscience (2022) Vol. 50, pp. 102199-102199
Closed Access | Times Cited: 19
Authenticity of domestic animal milk: An identification strategy by supercritical fluid chromatography quadruple time-of-flight mass spectrometry
Xin Wang, Yuting Liu, Sijia Zhu, et al.
Food Chemistry (2025) Vol. 480, pp. 143940-143940
Closed Access
The role and significance of two-humped camels in Mongolia: adaptability, economic impact, and cultural importance
Tsognemekh Bolormaa, Sedkhuu Burenjargal, Sandagdorj Badrakh, et al.
Deleted Journal (2025) Vol. 15
Open Access
Yield and Composition Variations of the Milk from Different Camel Breeds in Saudi Arabia
Amr A. El-Hanafy, Yasser Saad, Saleh Alkarim, et al.
Sci (2023) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 8
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 17
Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Sonam Lama, Jyoti Prakash Tamang
Fermentation (2022) Vol. 8, Iss. 12, pp. 664-664
Open Access | Times Cited: 12
Anti-obesity effects of potential probiotic Lactobacillus strains isolated from Mongolian fermented dairy products in high-fat diet-induced obese rodent model
Unurjargal Galindev, Uugantsetseg Erdenebold, Galindev Batnasan, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2501-2509
Closed Access | Times Cited: 2
Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans
И. М. Чернуха, Elena Kotenkova, С. А. Дербенева, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7330-7330
Open Access | Times Cited: 12
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 111-125
Closed Access | Times Cited: 7
Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication
Ming Du, Yuanyi Liu, Jialong Cao, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2344-2344
Open Access | Times Cited: 1
Characterization of the Glycans of Equine κ-Casein
Mathias Jaeser, Cora Wunderlich, Thomas Henle
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9460-9468
Closed Access | Times Cited: 2
HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
В. П. Курченко, Елена Сергеевна Симоненко, Natalia Sushynskaya, et al.
Food Processing Techniques and Technology (2021) Vol. 51, Iss. 2, pp. 402-412
Open Access | Times Cited: 5
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
Abdelmoneim H. Ali, Hale İnci Öztürk, Cemil Can Eylem, et al.
Food Chemistry (2024) Vol. 460, pp. 140760-140760
Closed Access
Bioactive peptides derived from camel milk proteins
Priti Mudgil, Sajid Maqsood
Elsevier eBooks (2023), pp. 233-288
Closed Access
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