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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventing Microbial Infections with Natural Phenolic Compounds
Kardelen Ecevi̇t, Alexandre A. Barros, Joana M. Silva, et al.
Future Pharmacology (2022) Vol. 2, Iss. 4, pp. 460-498
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 16
Phytochemicals as Antimicrobials: Prospecting Himalayan Medicinal Plants as Source of Alternate Medicine to Combat Antimicrobial Resistance
Mohammad Vikas Ashraf, Shreekar Pant, M.A. Hannan Khan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 881-881
Open Access | Times Cited: 39
Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties
Rahamat Unissa Syed, Sivakumar S. Moni, Mohammed Khaled Bin Break, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1157-1157
Open Access | Times Cited: 39
Bio‐Based Thermosetting Resins: From Molecular Engineering to Intrinsically Multifunctional Customization
Weiwei Zhao, Jingkai Liu, Shuaipeng Wang, et al.
Advanced Materials (2024) Vol. 36, Iss. 37
Closed Access | Times Cited: 15
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 14
Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 140-140
Open Access | Times Cited: 11
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran
Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Intestinal Effects of Brewers’ Spent Grain Extract In Ovo (Gallus gallus)—A Pilot Study
Ming Huang, Louisa Smieska, Elad Tako
Animals (2025) Vol. 15, Iss. 3, pp. 303-303
Open Access | Times Cited: 1
Facile Mycosynthesis of Selenium Nanoparticles by Aspergillus candidus Extract: Unveiling Characterization, Potent Antimicrobial Properties, and Cytotoxic Activities
Bandar R. Alsehli, Mostafa F. Al-Hakkani, Abdullah H. Alluhayb, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access | Times Cited: 1
Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus
Antonios Chrysargyris, Jovana Petrović, Ekaterina‐Michaela Tomou, et al.
Biology (2024) Vol. 13, Iss. 1, pp. 45-45
Open Access | Times Cited: 7
Discovery of new Schiff bases of the disalicylic acid scaffold as DNA gyrase and topoisomerase IV inhibitors endowed with antibacterial properties
Lamya H. Al-Wahaibi, Mohamed A. Mahmoud, Hayat Ali Alzahrani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Resistance, Tolerance, Virulence and Bacterial Pathogen Fitness—Current State and Envisioned Solutions for the Near Future
Veronica Lazăr, Eliza Oprea, Lia-Mara Dițu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 14
Thymol, a Monoterpenoid within Polymeric Iodophor Formulations and Their Antimicrobial Activities
Zehra Edis, Samir Haj Bloukh
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4949-4949
Open Access | Times Cited: 5
Comparison of Secondary Metabolite Extraction Methods in Hamelia patens Jacq. And Their Inhibitory Effect on Fusarium oxysporum f. sp. radicis-lycopersici
Darwin Ortiz, Daniel Muñoz, Marı́a del Carmen Cruz, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 23-23
Open Access
The Leaves and Seeds of Vigna subterranean (Bambara Nut) Inhibit the Growth of Selected Bacterial and Fungal Organisms
Kelechi Henry Silas, Chizaram Winners Ndubueze, Stanley Chukwuchebem Anorue, et al.
Asian Plant Research Journal (2025) Vol. 13, Iss. 1, pp. 37-45
Open Access
Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access
Assessment of phytochemical screening, antibacterial, analgesic, and antipyretic potentials of Litsea glutinosa (L.) leaves extracts in a mice model
Zubair Khalid Labu, Samira Karim, Md. Tarekur Rahman, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0309857-e0309857
Open Access
Quorum Quenching of P. aeruginosa by Portulaca oleracea Methanolic Extract and Its Phytochemical Profile
Hala I. Al‐Daghistani, Sina M. Matalqah, Khalid A. Shadid, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 163-163
Open Access
Antimicrobial and antioxidant potential of Yemeni Sidr honey against multidrug-resistant pathogens – in vitro and in silico studies
Hani A. Alhadrami, Ahmed M. Sayed, Hossam M. Hassan, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
Vânia Silva, Ivo Oliveira, José Alberto Pereira, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1042-1042
Open Access
Phytochemical analysis, antioxidant, and antibacterial activities of crude and partially purified extracts of <em> Portulaca oleracea </em> leaves
Edward Kevin B. Bragais, Kim Carmela D. Co, D. I. Enríquez, et al.
ACADEMIA JOURNAL OF BIOLOGY (2025) Vol. 47, Iss. 1, pp. 11-18
Open Access
<i>Haloxylon ammodendron</i>: Assessing Antioxidant and Antimicrobial Efficacy with Minimum Inhibitory Concentration (MIC) Determination in Bacterial Strains
M Ahvazi, Zeinab Zaheri Abdevand, Fereshteh Golfakhrabadi, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2025) Vol. 20, Iss. 2
Open Access
Character of soursop seed (Annona muricata) as antimicrobial agent for packaging
Baby Jane D. Gabato, Antrisha J. Teposo, Hertlee C. Sinday, et al.
Deleted Journal (2025), Iss. 52, pp. 1-14
Closed Access
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, et al.
Journal of Agriculture and Food Research (2025), pp. 101886-101886
Open Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
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