OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oleogel Systems for Chocolate Production: A Systematic Review
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 4
Jheniffer E. Valdivia-Culqui, Jorge L. Maicelo, Ilse S. Cayo-Colca, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 561-561
Open Access | Times Cited: 4
Showing 4 citing articles:
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 1
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 1
Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter
Elena Martinéz, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 454-454
Open Access
Elena Martinéz, José Emilio Pardo González, Manuel Álvarez‐Ortí, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 454-454
Open Access
Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel
Paulo Henrique da Silva Santos, Chisato Suzuki, Suzana Caetano da Silva Lannes
Foods (2025) Vol. 14, Iss. 3, pp. 430-430
Open Access
Paulo Henrique da Silva Santos, Chisato Suzuki, Suzana Caetano da Silva Lannes
Foods (2025) Vol. 14, Iss. 3, pp. 430-430
Open Access
Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products
Wahyu Ramadhan, Fajar Domychen Sihombing, Bambang Riyanto, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Wahyu Ramadhan, Fajar Domychen Sihombing, Bambang Riyanto, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
