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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
Deepti Bharti, Doman Kim, Miguel A. Cerqueira, et al.
Gels (2021) Vol. 7, Iss. 3, pp. 133-133
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Chemistry in phase change energy storage: Properties regulation on organic phase change materials by covalent bond modification
Long Geng, Jipeng Cui, Changle Zhang, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153359-153359
Closed Access | Times Cited: 25
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
Jiaxin Guo, Xinya Gu, Liyang Du, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108160-108160
Closed Access | Times Cited: 54
Physicochemical, thermal and microstructural properties of new developed bigels through Zein and Persian gum biopolymers
Atefeh Esmaeilinezhad, Hajar Abbasi
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate
Arunachalasivamani Ponnusamy, Krisana Niluswan, Thummanoon Prodpran, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130760-130760
Closed Access | Times Cited: 7
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery
Somali Dhal, Abdullah Alhamidi, Saeed M. Al‐Zahrani, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 47-47
Open Access | Times Cited: 16
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
Sorina Ropciuc, Florina Dranca, Mircea Oroian, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 216-216
Open Access | Times Cited: 15
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Diksha Chaturvedi, Deepti Bharti, Somali Dhal, et al.
ChemEngineering (2023) Vol. 7, Iss. 5, pp. 96-96
Open Access | Times Cited: 14
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 5
Development of Bigels Based on Date Palm-Derived Cellulose Nanocrystal-Reinforced Guar Gum Hydrogel and Sesame Oil/Candelilla Wax Oleogel as Delivery Vehicles for Moxifloxacin
Hamid Shaikh, Arfat Anis, Anesh Manjaly Poulose, et al.
Gels (2022) Vol. 8, Iss. 6, pp. 330-330
Open Access | Times Cited: 21
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter
Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 613-613
Open Access | Times Cited: 21
Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
Gülce Bediş Kaynarca
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7429-7440
Open Access | Times Cited: 4
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels
Deepti Bharti, Doman Kim, Indranil Banerjee, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 520-520
Open Access | Times Cited: 18
Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics
Deepti Bharti, Senthilguru Kulanthaivel, Prashant Mishra, et al.
BBA Advances (2025) Vol. 7, pp. 100147-100147
Open Access
Design and development of Amphotericin-B loaded transungual drug delivery system for the effective management of onychomycosis
Amulyaratna Behera, Yashwant Giri, B Priyadarshini, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 210-221
Open Access
Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin
Debmalya Banerjee, Samarjit Sengupta, Deblu Sahu, et al.
Crystal Growth & Design (2025)
Closed Access
Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement
Shreya Lalitya Yellapantula, Buddhi Dayananda, Bhesh Bhandari, et al.
Food Hydrocolloids (2025), pp. 111525-111525
Open Access
Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (Morus nigra L.)
Adriana Ramona Memete, Alin Cristian Teușdea, A. Timar, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 1068-1068
Open Access | Times Cited: 16
Preparation and Characterization of Novel Oleogels Using Jasmine Floral Wax and Wheat Germ Oil for Oral Delivery of Curcumin
Anashwara Babu, Gomathi Sivakumar, Anubhab Das, et al.
ACS Omega (2022) Vol. 7, Iss. 34, pp. 30125-30136
Open Access | Times Cited: 15
Impact of cocoa butter on the physicochemical properties of novel oleogels formulated with moringa seed oil and beeswax: Exploring crystal structure, drug release, and antimicrobial potential
Gourav Kumar Indu, Sk Habibullah, Tapan Kumar Shaw, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-17
Closed Access | Times Cited: 3
Date-Palm-Derived Cellulose Nanocrystals as Reinforcing Agents for Poly(vinyl alcohol)/Guar-Gum-Based Phase-Separated Composite Films
Hamid Shaikh, Arfat Anis, Anesh Manjaly Poulose, et al.
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1104-1104
Open Access | Times Cited: 13
Oleogels and Organogels: A Promising Tool for New Functionalities
Miguel A. Cerqueira, Fabio Valoppi, Kunal Pal
Gels (2022) Vol. 8, Iss. 6, pp. 349-349
Open Access | Times Cited: 13
Fabrication of healthier monoglyceride‐based oleogel containing linseed‐sunflower oil and its application as shortening in cake formulation
Leila Roufegarinejad, Golnar Ahmadi, Necattin Cihat İçyer, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 299-308
Closed Access | Times Cited: 7
Role of Stearic Acid toward the Gelation of Cocoa Butter and Wheat Germ Oil-Based Oleogels: Preparation, Physical Properties, and Application in Topical Mupirocin Delivery
Sindhu I Sanakal, Anubhab Das, Lavanya Jujjuri, et al.
Crystal Growth & Design (2024)
Closed Access | Times Cited: 2
Reuse of waste cooking oil (WCO) as diluent in green emulsion liquid membrane (GELM) for zinc extraction
Afiqah Tasneem Abd Khalil, Meor Muhammad Hafiz Shah Buddin, Siti Wahidah Puasa, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 15, pp. 45244-45258
Open Access | Times Cited: 6
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes
Mayra C. Chalapud, Ma. de la Paz Salgado‐Cruz, Erica R. Baümler, et al.
Membranes (2023) Vol. 13, Iss. 10, pp. 846-846
Open Access | Times Cited: 6
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