OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk Protein-Based Nanohydrogels: Current Status and Applications
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 432-432
Open Access | Times Cited: 6
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 432-432
Open Access | Times Cited: 6
Showing 6 citing articles:
Nanohydrogel of Curcumin/Berberine Co‐Crystals Induces Apoptosis via Dual Covalent/Noncovalent Inhibition of Caspases in Endometrial Cancer Cell Lines: The Synergy Between Pharmacokinetics and Pharmacodynamics
F. Yan, Yan Wang, Lin Chen, et al.
Journal of Molecular Recognition (2025) Vol. 38, Iss. 2
Open Access
F. Yan, Yan Wang, Lin Chen, et al.
Journal of Molecular Recognition (2025) Vol. 38, Iss. 2
Open Access
Risks of dairy derived excipients in medications for lactose intolerant and cow milk protein allergic patients
Alexandra Figueiredo, Maria Deolinda Auxtero, Maria Santo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Alexandra Figueiredo, Maria Deolinda Auxtero, Maria Santo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systems
Filipa A. Soares, Beatriz Salinas, Salette Reis, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104209-104209
Open Access | Times Cited: 2
Filipa A. Soares, Beatriz Salinas, Salette Reis, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104209-104209
Open Access | Times Cited: 2
Nanotechnology in antimicrobial packaging
Bhawna Malik, Rekha Chawla, Swarup Roy
Elsevier eBooks (2024), pp. 411-445
Closed Access
Bhawna Malik, Rekha Chawla, Swarup Roy
Elsevier eBooks (2024), pp. 411-445
Closed Access
Compliant, Tough, Anti-Fatigue, Self-Recovery, and Biocompatible PHEMA-Based Hydrogels for Breast Tissue Replacement Enabled by Hydrogen Bonding Enhancement and Suppressed Phase Separation
Hongyan Ouyang, Xiangyan Xie, Yuanjie Xie, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 532-532
Open Access | Times Cited: 2
Hongyan Ouyang, Xiangyan Xie, Yuanjie Xie, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 532-532
Open Access | Times Cited: 2
