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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)
Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Orass T. Al‐Ibresam, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 645-645
Open Access | Times Cited: 24

Showing 24 citing articles:

Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 58
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
Mahmood Alizadeh Sani, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2488-2504
Closed Access | Times Cited: 42
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
Anfal Alwan Al-Temimi, Aum-El-Bashar H. J. AL-Mossawi, Sawsan A. Al‐Hilifi, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 465-465
Open Access | Times Cited: 28
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 28
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application
Sawsan A. Al‐Hilifi, Orass T. Al‐Ibresam, Raqad Raheem AL-HATIM, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 94-94
Open Access | Times Cited: 23
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
Yang Li, B. Bian, Rongrong Tang, et al.
ACS Omega (2024)
Open Access | Times Cited: 7
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Faiza Iftikhar Gorsi, Ashiq Hussain, Tusneem Kausar, et al.
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 10, pp. 4543-4559
Closed Access | Times Cited: 7
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C
Mohammad Hasan Golpaigani, Peiman Ariaii, Mohammad Ahmadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2416-2428
Closed Access | Times Cited: 16
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 14
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review
Saeed Paidari, Hamed Ahari, Antonella Pasqualone, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2595-2606
Closed Access | Times Cited: 14
Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil
Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4661-4671
Closed Access | Times Cited: 10
Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce
Zeynab Farahanian, Nafiseh Zamindar, Gülden Gökşen, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 7
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Anfal Alwan Al-Temimi, Sawsan A. Al‐Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 7
Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)
Giuseppe Sortino, E. Guccione, Fabrizio Giuseppe Casales, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 482-482
Open Access | Times Cited: 2
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
Navjot Kaur, Chandran Somasundram, Asbah Razali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Physiochemical Analysis of Manilkara zapota (Sapota) Coated with Aloe Vera Gel and Enriched with Ajwain and Oregano Essential Oils
Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Abhishek Biswal Rajendra, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1358-1358
Open Access | Times Cited: 6
Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park, et al.
Gels (2022) Vol. 8, Iss. 11, pp. 747-747
Open Access | Times Cited: 9
Biological characters and antioxidant activity of hyaluronic acid isolated from some animal sources
Wissam H. Abdel-Hamid, Sawsan A. Al‐Hilifi
AIP conference proceedings (2024) Vol. 3092, pp. 020023-020023
Open Access | Times Cited: 1
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period
Najmeddin Pirveisi, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3323-3337
Closed Access | Times Cited: 3
Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11502-11502
Open Access | Times Cited: 3
Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes
Miaorong Xiao, Ao Shen, Xiaodi Chen, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging
Aris E. Giannakas
Gels (2023) Vol. 9, Iss. 9, pp. 743-743
Open Access | Times Cited: 1
Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat
Behzad Akbarzade Najar, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2110-2122
Closed Access | Times Cited: 1
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