OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
Zhou Chen, Yimei Shen, Jiangqi Xu
Gels (2023) Vol. 9, Iss. 4, pp. 345-345
Open Access | Times Cited: 2
Zhou Chen, Yimei Shen, Jiangqi Xu
Gels (2023) Vol. 9, Iss. 4, pp. 345-345
Open Access | Times Cited: 2
Showing 2 citing articles:
Characteristics of mildly refined soy protein fractions for cleaner soy‐food development
Yu Peng, Dandan Zhao, Mo Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8718-8729
Closed Access | Times Cited: 1
Yu Peng, Dandan Zhao, Mo Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8718-8729
Closed Access | Times Cited: 1
Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
