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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Genetic Basis of Tomato Aroma
Matteo Martina, Yury Tikunov, Ezio Portis, et al.
Genes (2021) Vol. 12, Iss. 2, pp. 226-226
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
Ling Xu, Erhuan Zang, Shuying Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11859-11879
Closed Access | Times Cited: 60
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
Luís Felipe V. Ferrão, Haley Sater, P. M. Lyrene, et al.
Food Research International (2022) Vol. 158, pp. 111468-111468
Open Access | Times Cited: 41
Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light
Shuya Wang, Ning Jin, Jin Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2947-2947
Open Access | Times Cited: 25
Low storage temperature affects quality and volatile compounds in fresh tomatoes
Jiejie Tao, Jinhua Zuo, Christopher B. Watkins, et al.
Food Chemistry (2024) Vol. 460, pp. 140400-140400
Closed Access | Times Cited: 11
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee
Lison Marie, Jean‐Christophe Breitler, Pingdwende Kader Aziz Bamogo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
Miriam Distefano, Rosario Paolo Mauro, David Page, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 376-376
Open Access | Times Cited: 36
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Sihui Guan, Chenxu Liu, Zhuping Yao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1279-1279
Open Access | Times Cited: 5
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
Zhiqiang Liu, Jianxin Wu, L. Wang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 5
Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit
Jianhua Chen, Xiaolan Wei, Xuan Lu, et al.
LWT (2022) Vol. 165, pp. 113715-113715
Open Access | Times Cited: 21
Pangenomes as a Resource to Accelerate Breeding of Under-Utilised Crop Species
Cassandria G. Tay Fernandez, Benjamin J. Nestor, Monica F. Danilevicz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2671-2671
Open Access | Times Cited: 20
Toward the Analysis of Volatile Organic Compounds from Tomato Plants (Solanum lycopersicum L.) Treated with Trichoderma virens or/and Botrytis cinerea
Justyna Nawrocka, Kamil Szymczak, Monika Skwarek, et al.
Cells (2023) Vol. 12, Iss. 9, pp. 1271-1271
Open Access | Times Cited: 11
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 4
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
Xin Zhang, Kexin Xiong, Shuhong Ye, et al.
Food Bioscience (2025), pp. 106034-106034
Closed Access
Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods
Zhou Heng, Xiaowan Xu, Xiaomei Xu, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111691-111691
Open Access | Times Cited: 18
Expanding Gene-Editing Potential in Crop Improvement with Pangenomes
Cassandria G. Tay Fernandez, Benjamin J. Nestor, Monica F. Danilevicz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2276-2276
Open Access | Times Cited: 16
Diversity and genetic architecture of agro-morphological traits in a core collection of European traditional tomato
Clara Pons, Joan Casals, Matthijs Brower, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 18, pp. 5896-5916
Open Access | Times Cited: 10
Structural variation underlies functional diversity at methyl salicylate loci in tomato
Manoj Sapkota, Lara Pereira, Yanbing Wang, et al.
PLoS Genetics (2023) Vol. 19, Iss. 5, pp. e1010751-e1010751
Open Access | Times Cited: 9
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions
Yusuke Aono, Yonathan Asikin, Ning Wang, et al.
Metabolites (2021) Vol. 11, Iss. 6, pp. 398-398
Open Access | Times Cited: 23
Natural Genetic Diversity in Tomato Flavor Genes
Lara Pereira, Manoj Sapkota, Michael Alonge, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 22
A Compendium for Novel Marker-Based Breeding Strategies in Eggplant
Luciana Gaccione, Matteo Martina, Lorenzo Barchi, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 8
Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality
Estelle Bineau, José Luís Rambla, Renaud Duboscq, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6163-6163
Open Access | Times Cited: 13
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit
Elizabeth M. Frick, Manoj Sapkota, Lara Pereira, et al.
PLANT PHYSIOLOGY (2022) Vol. 191, Iss. 1, pp. 110-124
Open Access | Times Cited: 13
From the First to Third Generation of Neonicotinoids: Implication for Saving the Loss of Fruit Quality and Flavor by Pesticide Applications
Yue Deng, Rui Liu, Meiling Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 49, pp. 15415-15429
Closed Access | Times Cited: 13
Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing
Yinhui Qiu, Yongqing Li, Lidong Wu, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2246-2246
Open Access | Times Cited: 7
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