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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of Candidate Genes for Meat Color of Chicken by Combing Selection Signature Analyses and Differentially Expressed Genes
Jiahong Sun, Xiaodong Tan, Xinting Yang, et al.
Genes (2022) Vol. 13, Iss. 2, pp. 307-307
Open Access | Times Cited: 16

Showing 16 citing articles:

Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
Haowen Yin, Lei Wang, Sun Jin Hur, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16475-16483
Closed Access | Times Cited: 7
Identification of Key Modules and Hub Genes Involved in Regulating the Color of Chicken Breast Meat Using WGCNA
Xing Guo, Hong Zhang, Hao Wang, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 14
Investigating the impact of pigmentation variation of breast muscle on growth traits, melanin deposition, and gene expression in Xuefeng black-bone chickens
Yuying Deng, Xiangyong Qu, Yaling Yao, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103691-103691
Open Access | Times Cited: 4
Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler
Jingying Zhao, Xuehai Ge, Tao Li, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103920-103920
Open Access | Times Cited: 4
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl
Wei Wei, Yang Fu, Weifa Su, et al.
Animal nutrition (2025)
Open Access
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives
Djamel Djenane, Mohammed Aïder
F1000Research (2024) Vol. 11, pp. 1085-1085
Open Access | Times Cited: 3
Unraveling the Genetic Foundations of Broiler Meat Quality: Advancements in Research and Their Impact
Lu Tian, Bahareldin Ali Abdalla, Jiguo Xu, et al.
Genes (2024) Vol. 15, Iss. 6, pp. 746-746
Open Access | Times Cited: 2
Genome-Wide Association Study Reveals the Genetic Architecture of Growth and Meat Production Traits in a Chicken F2 Resource Population
Н. А. Волкова, Michael N Romanov, А. Н. Ветох, et al.
Genes (2024) Vol. 15, Iss. 10, pp. 1246-1246
Open Access | Times Cited: 2
GENOME-WIDE ASSOCIATION STUDIES OF CHICKEN (Gallus gallus L.) BREAST MEAT COLOR CHARACTERISTICS
А. Н. Ветох
Sel skokhozyaistvennaya Biologiya (2023) Vol. 58, Iss. 6, pp. 1068-1078
Open Access | Times Cited: 3
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods
Moran Hu, Hangfeng Jin, Jianqing Wu, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102193-102193
Open Access | Times Cited: 4
Evaluating Candidate Gene Expressions, pH Levels, and Growth Hormone Gene Polymorphisms in different Chicken Breeds: Investigations for Meat Color Regulation and Abdominal Fat Deposition
Hayam Mansour, Dalia Aboelhassan, Hesham Abozaid, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 55, Iss. 5, pp. 1397-1407
Open Access
Transcriptome Analysis Reveals the Mechanism of Fermented Broussonetia Papyrifera on Meat Quality of Taihe Black-Bone Silky Fowl
Wei Wei, Yang Fu, Weifa Su, et al.
(2024)
Closed Access
Molecular-genetic approaches in poultry breeding
Radostina Stoykova-Grigorova
Bulgarian Journal of Animal Husbandry (2024) Vol. 61, Iss. 4, pp. 40-47
Open Access
Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness
Jiahong Sun, Xinting Yang, Guiping Zhao, et al.
PLoS Genetics (2024) Vol. 20, Iss. 11, pp. e1011467-e1011467
Open Access
Polymorphisms and expressions of ADSL, MC4R and CAPN1 genes and their effects on economic traits in Egyptian chicken breeds
Dalia Aboelhassan, Hassan Darwish, Hayam Mansour, et al.
Molecular Biology Reports (2023) Vol. 51, Iss. 1
Open Access
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