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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review
Omorogieva Ojo, Yiqing Jiang, Osarhumwese Osaretin Ojo, et al.
Healthcare (2023) Vol. 11, Iss. 8, pp. 1120-1120
Open Access | Times Cited: 21

Showing 21 citing articles:

The Role of the Planetary Diet in Managing Metabolic Syndrome and Cardiovascular Disease: A Narrative Review
Aleksandra Muszalska, Julia Wiecanowska, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 862-862
Open Access | Times Cited: 1
A healthy diet should consider environmental impact
Walter C. Willett, Frank B. Hu, Nita G. Forouhi
European Heart Journal (2024) Vol. 45, Iss. 15, pp. 1375-1375
Open Access | Times Cited: 4
Cinnamon Improves Glycated Haemoglobin and Body Mass Index, but Not Inflammatory Parameters in Patients with Type 2 Diabetes: Evidence from a Systematic Review and Meta-Analysis of Randomised Controlled Trials
Omorogieva Ojo, Gloria Aderonke Otunola, Omotayo Rebecca Oshungade, et al.
Endocrines (2025) Vol. 6, Iss. 1, pp. 3-3
Open Access
Global Perspectives on Obesity and Being Overweight: A Bibliometric Analysis in Relation to Sustainable Development Goals
Natália Ueda Yamaguchi, Letícia de Almeida, Rúbia Carvalho Gomes Corrêa, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 146-146
Open Access
Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study
Hunter Smith, D. Travis Thomas, Gabriela Nicole Vázquez-Morales, et al.
Frontiers in Oral Health (2025) Vol. 6
Open Access
Dietary and Nutrition Education: Type 2 Diabetes Mellitus
Barakatun Nisak Mohd Yusof, Raidh Talib, Osama Hamdy
(2025), pp. 1-27
Closed Access
The Two Dimensions of Nutrition for the Planet: Environment and Health
Gökçe Sueda Aydoğdu, Makbule Gezmen Karadağ
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Kinder vor den Folgen der Klimakrise schützen
Christof Wettach, Maria Albers, Antje Herbst
Monatsschrift Kinderheilkunde (2025)
Closed Access
Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 02, pp. 68-82
Open Access | Times Cited: 3
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
An Innovative One Health Approach: BIOQUALIM, a Transdisciplinary Research Action Protocol—From Cultivated Biodiversity to Human Health Prevention
Audrey Murat-Ringot, Romain Lan, Laurie Fraticelli, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3495-3495
Open Access | Times Cited: 1
Beneficios del consumo de dieta mediterránea en individuos con elevado riesgo cardiovascular: un patrón que debe convertirse en el común denominador
Juan Pablo Torres Romero, Celso Leonel López González, Sharon Valeria Silva Pachon, et al.
Revista Virtual de la Sociedad Paraguaya de Medicina Interna (2023) Vol. 10, Iss. 2, pp. 88-98
Open Access | Times Cited: 1
From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
Susan Lee, Muir Freer, Ruth I. Wood, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Empfehlungen zur Ernährungsprävention des Typ‑2‑Diabetes mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Deleted Journal (2024) Vol. 20, Iss. 3, pp. 409-424
Closed Access
Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice
Julie Brimblecombe, Megan Ferguson, Emma McMahon, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Food, health, and climate change: can epidemiologists contribute further?
Walter C. Willett, Marco Springmann
International Journal of Epidemiology (2024) Vol. 53, Iss. 5
Closed Access
Is Nutrient Quality of the Locally-Existing, EAT-Lancet-like Plant-Based Diet Better or Worse than the Average Diet in Taiwan? An Example of Local Translation
Wen-Harn Pan, Szu-Yun Wu, Po-Chen Chang
Nutrients (2024) Vol. 16, Iss. 16, pp. 2775-2775
Open Access
Prävention des Diabetes mellitus Typ 2
Maxi Pia Bretschneider, Lena Roth, Nico Steckhan, et al.
Info Diabetologie (2024) Vol. 18, Iss. 4, pp. 27-34
Closed Access
Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Diabetologie und Stoffwechsel (2024) Vol. 19, Iss. S 02, pp. S416-S426
Closed Access
Prävention des Diabetes mellitus Typ 2
Maxi Pia Bretschneider, Lena Roth, Nico Steckhan, et al.
CME (2024) Vol. 21, Iss. 12, pp. 21-29
Closed Access
Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Diabetologie und Stoffwechsel (2023) Vol. 18, Iss. S 02, pp. 449-465
Closed Access
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