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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2020) Vol. 8, Iss. 4, pp. 579-579
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

ESPEN guideline on nutrition and hydration in dementia – Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén Irving, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1599-1626
Open Access | Times Cited: 25
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
Sotiriοs Ι. Εkonomou, Miroslav Hadnađev, Aristea Gioxari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109300-109300
Open Access | Times Cited: 26
Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia
Tina Hansen, Anne Marie Beck, Annette Kjærsgaard, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 551-555
Open Access | Times Cited: 33
Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping Review
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Perspectives of the ASHA Special Interest Groups (2022) Vol. 7, Iss. 1, pp. 181-196
Closed Access | Times Cited: 29
The true cost of dysphagia on quality of life: The views of adults with swallowing disability
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
International Journal of Language & Communication Disorders (2022) Vol. 58, Iss. 2, pp. 451-466
Open Access | Times Cited: 28
The International Network on Oesophageal Atresia (INoEA) consensus guidelines on the transition of patients with oesophageal atresia–tracheoesophageal fistula
Usha Krishnan, M Dumont, Hayley Slater, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 20, Iss. 11, pp. 735-755
Open Access | Times Cited: 19
Clinical Practice Guidelines for Oropharyngeal Dysphagia
Seoyon Yang, Jin‐Woo Park, Kyunghoon Min, et al.
Annals of Rehabilitation Medicine (2023) Vol. 47, Iss. Suppl 1, pp. S1-S26
Open Access | Times Cited: 18
Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2021) Vol. 9, Iss. 6, pp. 624-624
Open Access | Times Cited: 37
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
Junko Ueshima, Akio Shimizu, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 10, pp. 1676-1682
Open Access | Times Cited: 23
Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern
Pongsak Saleedaeng, Narumanas Korwanich, Weerasak Muangpaisan, et al.
Journal of Primary Care & Community Health (2023) Vol. 14
Open Access | Times Cited: 15
Combined systematic screening for malnutrition and dysphagia in hospitalized older adults: a scoping review
Susanne Maria Javorszky, Christoph Palli, Susanne Domkar, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials
Yuhao Chu, Jane C.-J. Chao
The journal of nutrition health & aging (2025) Vol. 29, Iss. 4, pp. 100486-100486
Open Access
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Zheng Wan, Yan Wang, Xiaodong Shi, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Dysphagia Rehabilitation Using Digital Technology: A Scoping Review
Na‐Kyoung Hwang, Taehyung Yoon, Moonyoung Chang, et al.
Journal of Evidence-Based Medicine (2025) Vol. 18, Iss. 1
Closed Access
Knowledge, Attitudes, and Practices Regarding Swallowing Disorders Among General Practitioners
Min Zou, Xiaolin Zhu, Juan Li, et al.
International Journal of General Medicine (2025) Vol. Volume 18, pp. 1555-1567
Open Access
Chinese Expert Consensus on Home Nutrition Administration for Older Patients (2024)
Jie Gong, Xuemei Li, Lei Shi, et al.
Journal of Evidence-Based Medicine (2025) Vol. 18, Iss. 2
Open Access
Nutrition‐Fortified Texture‐Modified Diet Enhances Recovery in Older Adult Patients With Dysphagia
Junko Ueshima, Keisuke Maeda, FUMIHISA MIYOSHI, et al.
Journal of the American Geriatrics Society (2025)
Closed Access
Hospital Malnutrition in the Medicine and Neurology Departments: A Complex Challenge
Erica Starace, Giulia De Pasquale, Emanuela Morenghi, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5061-5061
Open Access | Times Cited: 9
Usefulness of the GLIM criteria to predict recovery of activities of daily living in older adults with post-acute stroke
Daiki Kobayashi, Yoshihiro Yoshimura, Takashi Mori, et al.
Journal of Stroke and Cerebrovascular Diseases (2023) Vol. 32, Iss. 12, pp. 107345-107345
Closed Access | Times Cited: 8
The Effectiveness of International Dysphagia Diet Standardization Initiative–Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post Study
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Current Developments in Nutrition (2022) Vol. 6, Iss. 4, pp. nzac032-nzac032
Open Access | Times Cited: 13
Formulation of the Menu of a General Hospital After Its Conversion to a “COVID Hospital”: A Nutrient Analysis of 28-Day Menus
Paraskevi Detopoulou, Zena Hardan Al-Khelefawi, Garifallia Kalonarchi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Evaluating physiological barriers to oral intake in hospitalized patients: A secondary analysis
Elizabeth Viner Smith, Imre W. K. Kouw, Matthew J. Summers, et al.
Journal of Parenteral and Enteral Nutrition (2024) Vol. 48, Iss. 7, pp. 833-840
Open Access | Times Cited: 2
An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in Aged-Care Facilities Using the Consolidated Framework for Implementation Research
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Dysphagia (2022) Vol. 37, Iss. 5, pp. 1314-1325
Closed Access | Times Cited: 9
Effects of a food preparation program on dietary well-being for stroke patients with dysphagia
Shu‐Chi Lin, Kuan‐Hung Lin, Yi-Chi Tsai, et al.
Medicine (2021) Vol. 100, Iss. 25, pp. e26479-e26479
Open Access | Times Cited: 11
Prevalence and management of dysphagia in nursing home residents in Europe and Israel: the SHELTER Project
Giuseppina Dell’Aquila, Nikolina Jukic Peladic, Vanessa Nunziata, et al.
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
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