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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2021) Vol. 9, Iss. 6, pp. 624-624
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
Ting Liu, Jianheng Zheng, Jun Du, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 15
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
Mpho Brian Molimi, Paul F. Egan, Oluwafemi Ayodeji Adebo
Food Research International (2025) Vol. 202, pp. 115629-115629
Open Access | Times Cited: 1
Designing foods for an increasingly elderly population: a challenge of the XXI century
José Miguel Aguilera, Leyla Covacevich
Current Opinion in Food Science (2023) Vol. 51, pp. 101037-101037
Closed Access | Times Cited: 16
Nutritional changes in patients undergoing hemodialysis who develop COVID-19
Kou Kitabayashi, Suguru Yamamoto, Shin Goto
Renal Replacement Therapy (2025) Vol. 11, Iss. 1
Open Access
Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients
Nikolina Jukic Peladic, P. Orlandoni, Mirko Di Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 9
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2563-2563
Open Access | Times Cited: 18
Short-Term Therapeutic Adherence of Hospitalized Older Patients with Oropharyngeal Dysphagia after an Education Intervention: Analysis of Compliance Rates, Risk Factors and Associated Complications
Jesús Mateos‐Nozal, E. Sánchez, Beatriz Montero‐Errasquín, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 413-413
Open Access | Times Cited: 14
A systematic review and meta-analysis of the dietary fiber menu provision and consumption for older adults living in residential care facilities
Leigh O’Brien, Tim Wilkinson, Chris Frampton, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 431-441
Closed Access | Times Cited: 2
The risk of malnutrition in patients with spinal cord injury during inpatient rehabilitation–A longitudinal cohort study
Irene Flury, Gabi Mueller, Claudio Perret
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Three-dimensional food printing: its readiness for a food and nutrition insecure world
Liezhou Zhong, Joshua R. Lewis, Marc Sim, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 468-477
Open Access | Times Cited: 4
Nutritional and hydration interventions for people with dysphagia
Vicky Davies, Melanie Taylor
Nursing Standard (2024) Vol. 39, Iss. 4, pp. 77-81
Closed Access | Times Cited: 1
Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives
Falak Zeb, Aqsa Mehreen, Huma Naqeeb, et al.
Cancer treatment and research (2024), pp. 281-307
Closed Access | Times Cited: 1
The Effects of Adding Particles in Texture Modified Food on Tongue Strength and Swallowing Function in Patients with Oropharyngeal Dysphagia: A Proof of Concept Study
Leen Van den Steen, Edwig Goossens, Martijn van Gemst, et al.
Dysphagia (2024)
Open Access | Times Cited: 1
A Comparison of Dietary Intake and Nutritional Status between Aged Care Residents Consuming Texture-Modified Diets with and without Oral Nutritional Supplements
Xiaojing Sharon Wu, Lina Yousif, Anna Miles, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 669-669
Open Access | Times Cited: 6
A Comparative Evaluation of the Caloric Intake and Economic Efficiency of Two Types of Homogenized Diets in a Hospital Setting
C. G. Crippa, Sofia Matteucci, Manuela Pastore, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4731-4731
Open Access | Times Cited: 3
The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients
Isabelle Germain
IntechOpen eBooks (2022)
Open Access | Times Cited: 5
Gustatory stimulus interventions for older adults with dysphagia: a scoping review
Wenyi Jiang, Ying Zou, Lei Huang, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 7, pp. 1429-1442
Closed Access | Times Cited: 2
Factors associated with the maintenance in food texture for dependent older people with dysphagia living in nursing home – A retrospective cohort study
Noriaki Takahashi, Takeshi Kikutani, Katsuko Ebihara, et al.
Special Care in Dentistry (2023) Vol. 44, Iss. 3, pp. 886-892
Closed Access | Times Cited: 2
Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study
Xiaojing Sharon Wu, Lina Yousif, Anna Miles, et al.
Geriatrics (2022) Vol. 7, Iss. 3, pp. 67-67
Open Access | Times Cited: 4
Modifying Puree Meals in Residential Aged Care Facilities: A Multi-Centre Feasibility and Acceptability Study
Dai Pu, Yuen-Yu Choi, Karen M. K. Chan, et al.
Geriatrics (2021) Vol. 6, Iss. 4, pp. 108-108
Open Access | Times Cited: 5
Applying the Evidence: Taste Manipulation as a Dysphagia Management Strategy
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Sarcopenic dysphagia
Ichiro Fujishima, Hidetaka Wakabayashi, Magdalena Milewska, et al.
Elsevier eBooks (2024), pp. 53-68
Closed Access
Oropharyngeal dysphagia as a geriatric syndrome
Jesús Mateos‐Nozal, Josep Martos, Stefano Masiero
Elsevier eBooks (2024), pp. 7-23
Closed Access
What We Do and What We Should Do Against Malnutrition in Spinal Cord Injury: A Position Paper From Italian Spinal Cord Injury Network Rehabilitation Centers
Alessandra Areni, William Capeci, Adriana Cassinis, et al.
Journal of Clinical Medicine Research (2024) Vol. 16, Iss. 4, pp. 138-154
Open Access
Association Between Malnutrition and Food Texture Levels in Integrated Facilities for Medical and Long-Term Care
Yoji Kokura, Akio Shimizu
Cureus (2024)
Open Access
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