
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classification of Healthy and Frozen Pomegranates Using Hyperspectral Imaging and Deep Learning
A. Mousavi, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
A. Mousavi, Raziyeh Pourdarbani, Sajad Sabzi, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 3
Showing 3 citing articles:
Evaluation of Multispectral Imaging for Freeze Damage Assessment in Strawberries Using AI-based Computer Vision Technology
G C Sunil, Amin Khan, David J. Horvath, et al.
Smart Agricultural Technology (2025) Vol. 10, pp. 100851-100851
Open Access
G C Sunil, Amin Khan, David J. Horvath, et al.
Smart Agricultural Technology (2025) Vol. 10, pp. 100851-100851
Open Access
Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review
Guoling Wan, Jianguo He, Xianghong Meng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-30
Closed Access
Guoling Wan, Jianguo He, Xianghong Meng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-30
Closed Access
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2