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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variation in Fruit Morphology and Seed Oil Fatty Acid Composition of Camellia oleifera Collected from Diverse Regions in Southern China
Shuang Gao, Bifang Wang, Fandeng Liu, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 818-818
Open Access | Times Cited: 12

Showing 12 citing articles:

Genetic Diversity Analysis and Core Germplasm Collection Construction of Camellia oleifera Based on Fruit Phenotype and SSR Data
Yunzheng Zhu, Deyang Liang, Zejun Song, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2351-2351
Open Access | Times Cited: 22
A Trunk Detection Method for Camellia oleifera Fruit Harvesting Robot Based on Improved YOLOv7
Yang Liu, Haorui Wang, Yinhui Liu, et al.
Forests (2023) Vol. 14, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 12
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 12
Chemometric assessment of the chemical profile of tea seed (Camellia sinensis) with different size determined by GC and ICP/OES
Erman Beyzi
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1229-1237
Open Access | Times Cited: 2
Phenotypic Variation and Diversity in Fruit, Leaf, Fatty Acid, and Their Relationships to Geoclimatic Factors in Seven Natural Populations of Malania oleifera Chun et S.K. Lee
Hongguo Li, Ruizhen Wang, Zuwei Tian, et al.
Forests (2022) Vol. 13, Iss. 10, pp. 1733-1733
Open Access | Times Cited: 10
Discrimination of maturity of Camellia oleifera fruit on-site based on generative adversarial network and hyperspectral imaging technique
Mengmeng Sun, Hongzhe Jiang, Weidong Yuan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 10-25
Closed Access | Times Cited: 4
UPLC-MS/MS reveals the differences in lipids composition of Camellia oleifera from northern margin distribution area
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access | Times Cited: 1
Variation in Fruit and Seed Morphology of Selected Biotypes and Cultivars of Elaeagnus multiflora Thunb. in North-Eastern Europe
Anna Bieniek, A. Bieniek, Natalia Bielska
Agriculture (2023) Vol. 13, Iss. 2, pp. 495-495
Open Access | Times Cited: 1
Patterns of Leaf and Fruit Morphological Variation in Marginal Populations of Acer tataricum L. subsp. tataricum
Igor Poljak, Antonio Vidaković, Luka Benić, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 320-320
Open Access
Geo-climatic factors co-drive the phenotypic diversity of wild hemp (Cannabis sativa L.) in the Potohar Plateau and Lesser Himalayas
Muhammad Younas, Rahmatullah Qureshi, Robin van Velzen, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Characterization of the complete chloroplast genome of Camellia tienii (Theaceae) and its relatives
Minh Nguyen, Viet The Ho
Crop Breeding and Applied Biotechnology (2024) Vol. 24, Iss. 4
Open Access
Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears
Cláudia Campos Pessoa, Inês Carmo Luís, Ana Coelho Marques, et al.
(2023), pp. 5-5
Open Access
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