OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Nutritional Ingredients and Medicinal Components of Hawk Tea and Insect Tea Using Widely Targeted Secondary Metabolomics
Quan Z. Sheng, Xinzhuan Yao, Hufang Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 5
Quan Z. Sheng, Xinzhuan Yao, Hufang Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 5
Showing 5 citing articles:
Metabolic profiles and potential antioxidant mechanisms of hawk tea
Sixia Jiang, Hong Zhang, Ya Song, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sixia Jiang, Hong Zhang, Ya Song, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion
Miao Lv, Jack Jingyuan Zheng, Lovemore Zulu, et al.
Food Chemistry (2024) Vol. 464, pp. 141727-141727
Closed Access | Times Cited: 2
Miao Lv, Jack Jingyuan Zheng, Lovemore Zulu, et al.
Food Chemistry (2024) Vol. 464, pp. 141727-141727
Closed Access | Times Cited: 2
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access | Times Cited: 2
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access | Times Cited: 2
Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry
Gong Feng, Jiacheng Li, J. Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142012-142012
Closed Access | Times Cited: 2
Gong Feng, Jiacheng Li, J. Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142012-142012
Closed Access | Times Cited: 2
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
