OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Showing 8 citing articles:
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
Juo Lee, Jae Sung Jeon, Hoon Seonwoo, et al.
Journal of Biosystems Engineering (2025)
Closed Access
Juo Lee, Jae Sung Jeon, Hoon Seonwoo, et al.
Journal of Biosystems Engineering (2025)
Closed Access
Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products
C. Dragomir, Sylvestre Dossa, Călin Jianu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 319-319
Open Access
C. Dragomir, Sylvestre Dossa, Călin Jianu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 319-319
Open Access
Chemical Composition, Antibacterial Activity, and Food Application of Sprouts from Fabaceae and Brassicaceae Species
C. Dragomir, Corina Dana Mișcă, Sylvestre Dossa, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1896-1896
Open Access
C. Dragomir, Corina Dana Mișcă, Sylvestre Dossa, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1896-1896
Open Access
Beyond Energy: How Small‐Molecule Sugars Fuel Seed Life and Shape Next‐Generation Crop Technologies
Bilquees Bozdar, Nazir Ahmed, Panfeng Tu, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 2
Closed Access
Bilquees Bozdar, Nazir Ahmed, Panfeng Tu, et al.
Journal of Agronomy and Crop Science (2025) Vol. 211, Iss. 2
Closed Access
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
Improving antioxidant and anti-hyperglycemic potential of germinating fenugreek seeds through natural phenolic elicitors
Omi Laıla, Imtıyaz Murtaza, M Harun Or Rashid, et al.
South African Journal of Botany (2024) Vol. 174, pp. 475-484
Closed Access | Times Cited: 1
Omi Laıla, Imtıyaz Murtaza, M Harun Or Rashid, et al.
South African Journal of Botany (2024) Vol. 174, pp. 475-484
Closed Access | Times Cited: 1
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2001-2001
Open Access
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2001-2001
Open Access
