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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17

Showing 17 citing articles:

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 13
Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 11
Investigation of antimicrobial, antioxidant, and anticancer properties of novel chitosan-based nanocomposite materials reinforced with biosynthesized Ag nanoparticles
İbrahi̇m Erol, Turan Mutlu, Ömer Hazman, et al.
Journal of Molecular Liquids (2025) Vol. 420, pp. 126855-126855
Closed Access | Times Cited: 1
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 5
An Overview of the Phytochemical Composition of Different Organs of Prunus spinosa L., Their Health Benefits and Application in Food Industry
M. F. Bei, Maria Apahidean, Ruben Budău, et al.
Horticulturae (2023) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 11
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Journal of Food Composition and Analysis (2025), pp. 107383-107383
Open Access
Combined experimental design based-PROMETHEE approach to evaluate antimicrobial activity and optimization of polyphenol content of Prunus spinosa L. fruit
Gulsum Ucak Ozkaya
Journal of Food Measurement & Characterization (2025)
Open Access
Morphological and Chemical Characteristics of Prunus spinosa L. Genotypes from Denizli (Çivril)
Levent Kırca, Kerem Mertoğlu
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 2, pp. 379-389
Open Access
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity
Athanasia Kourelatou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 581-581
Open Access | Times Cited: 3
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
Waseem Khalid, Hyrije Koraqi, Imed E Benmebarek, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107186-107186
Open Access | Times Cited: 3
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6
Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye
Gülçe Ilhan
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1052-1052
Open Access | Times Cited: 5
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionsecu, Gheorghe Voicu, Mariana Ferdeş, et al.
(2024)
Open Access | Times Cited: 1
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionescu, Mariana Ferdeş, Gheorghe Voicu, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7133-7133
Open Access | Times Cited: 1
Çanakkale Doğal Florasında Yayılış Gösteren Güvem Eriği (Prunus spinosa L.)’nin Pomolojik Özelliklerinin Belirlenmesi
Tuba Başaran, Engin Gür, Neşe YILMAZ, et al.
Bahçe (2024) Vol. 53, Iss. Özel Sayı 1, pp. 276-280
Open Access
Investigation of Fruit Quality and Biochemical Traits of Rosehip (R. canina) Ecotypes in the Aegean Region of Türkiye
Halil Ibrahim Sagbas
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1292-1292
Open Access | Times Cited: 1
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