OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes
V. R. Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1164-1164
Open Access | Times Cited: 6
V. R. Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1164-1164
Open Access | Times Cited: 6
Showing 6 citing articles:
Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits
Vasileia Sereti, Kali Kotsiou, Liliana Ciurlă, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109746-109746
Closed Access | Times Cited: 5
Vasileia Sereti, Kali Kotsiou, Liliana Ciurlă, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109746-109746
Closed Access | Times Cited: 5
Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
Andreu Mairata, Josep Valls, David Labarga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Andreu Mairata, Josep Valls, David Labarga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Anti-atherogenic properties of Plectranthus glandulosus Hook. F. (Lamiaceae) leaves through lipid profile regulation, oxidative stress reduction, and aorta media thickening attenuation in high-fat diet-fed Sprague-Dawley rats
Djamila Zouheira, Anu Kajal, Moïse Legentil Nchouwet, et al.
Archives of Physiology and Biochemistry (2025), pp. 1-15
Closed Access
Djamila Zouheira, Anu Kajal, Moïse Legentil Nchouwet, et al.
Archives of Physiology and Biochemistry (2025), pp. 1-15
Closed Access
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology
Dasha Mihaylova, Margarita Terziyska, Ivelina Desseva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4286-4286
Open Access | Times Cited: 1
Dasha Mihaylova, Margarita Terziyska, Ivelina Desseva, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4286-4286
Open Access | Times Cited: 1
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
