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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats
Lubna Abdalrahman, Adriana Stanley, Harrington Wells, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 6, pp. 6148-6161
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans
Feiyang Ma, Shixin Xu, Zhaoxin Tang, et al.
Biosafety and Health (2020) Vol. 3, Iss. 1, pp. 32-38
Open Access | Times Cited: 297
Staphylococcus aureus in Animals
Andreas F. Haag, J. Ross Fitzgerald, José R. Penadés
Microbiology Spectrum (2019) Vol. 7, Iss. 3
Open Access | Times Cited: 191
Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance
Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 189
Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers
Said K. Abolghait, Amal Gamal Fathi, Fatma Youssef, et al.
International Journal of Food Microbiology (2020) Vol. 328, pp. 108669-108669
Closed Access | Times Cited: 98
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5267-5283
Closed Access | Times Cited: 62
Staphylococcus Aureus-Related antibiotic resistance detection using synergy of Surface-Enhanced Raman spectroscopy and deep learning
Zakarya Al‐Shaebi, Fatma Uysal Ciloglu, Mohammed Nasser, et al.
Biomedical Signal Processing and Control (2024) Vol. 91, pp. 105933-105933
Closed Access | Times Cited: 9
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark
Yuanyue Tang, Jesper Larsen, Jette Kjeldgaard, et al.
International Journal of Food Microbiology (2017) Vol. 249, pp. 72-76
Closed Access | Times Cited: 83
Examination of unintended consequences of antibiotic use restrictions in food-producing animals: Sub-analysis of a systematic review
Karen Tang, Niamh Caffrey, Diego B. Nóbrega, et al.
One Health (2019) Vol. 7, pp. 100095-100095
Open Access | Times Cited: 74
Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers
Kamelia M. Osman, Jihan M. Badr, Khalid S. Almaary, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 64
Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
Chase E. Golden, Michael J. Rothrock, Abhinav Mishra
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101157-101157
Open Access | Times Cited: 41
Comparison of different approaches to antibiotic restriction in food-producing animals: stratified results from a systematic review and meta-analysis
Karen Tang, Niamh Caffrey, Diego B. Nóbrega, et al.
BMJ Global Health (2019) Vol. 4, Iss. 4, pp. e001710-e001710
Open Access | Times Cited: 44
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 835-835
Open Access | Times Cited: 38
Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus
Tingting Liang, Liang Zhuang, Shi Wu, et al.
Medicine Advances (2023) Vol. 1, Iss. 1, pp. 53-78
Open Access | Times Cited: 14
The Epidemiology of Animal-Associated Methicillin-Resistant Staphylococcus aureus
Martyna Kasela, Mateusz Ossowski, Ewelina Dzikoń, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 1079-1079
Open Access | Times Cited: 13
Recombination-Mediated Host Adaptation by Avian Staphylococcus aureus
Susan Murray, Ben Pascoe, Guillaume Méric, et al.
Genome Biology and Evolution (2017) Vol. 9, Iss. 4, pp. 830-842
Open Access | Times Cited: 48
Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Meat Carcasses and Bovine Milk in Abattoirs and Dairy Farms of the Eastern Cape, South Africa
Abongile Pekana, Ezekiel Green
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 10, pp. 2223-2223
Open Access | Times Cited: 46
Comparative virulence studies and transcriptome analysis of Staphylococcus aureus strains isolated from animals
Iqbal Zahid, Mohamed N. Seleem, Hafiz Iftikhar Hussain, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 44
Prevalence of antimicrobial resistance genes and its association with restricted antimicrobial use in food-producing animals: a systematic review and meta-analysis
Diego B. Nóbrega, Karen Tang, Niamh Caffrey, et al.
Journal of Antimicrobial Chemotherapy (2020) Vol. 76, Iss. 3, pp. 561-575
Closed Access | Times Cited: 39
Prevalence and Characteristics of Multidrug-Resistant Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) CC398 Isolated from Quails (Coturnix Coturnix Japonica) Slaughtered for Human Consumption
Vanessa Silva, Madalena Vieira‐Pinto, Cândido Saraiva, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2038-2038
Open Access | Times Cited: 31
Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review
Thembeka Thwala, Evelyn Madoroba, Albert Basson, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1108-1108
Open Access | Times Cited: 31
Characterization, prevalence and antibiogram study of Staphylococcus aureus in poultry
Yeasmeen Ali, Md. Ashraful Islam, Nazmul Hasan Muzahid, et al.
Asian Pacific Journal of Tropical Biomedicine (2016) Vol. 7, Iss. 3, pp. 253-256
Open Access | Times Cited: 38
Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry
Ahmed H. Gad, Usama H. Abo-Shama, Katherine K. Harclerode, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 35
Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
Kyler J. Haskell, Samuel R. Schriever, Kenisi D. Fonoimoana, et al.
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0206712-e0206712
Open Access | Times Cited: 35
Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from China and the USA
Himanshu, Carlos Roberto Prudêncio, Antônio Charlys da Costa, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1471-1471
Open Access | Times Cited: 17
Antimicrobial Susceptibility Profiles of Commensal Staphylococcus spp. Isolates from Chickens in Hungarian Poultry Farms Between 2022 and 2023
Ábel Szabó, Ákos Jerzsele, László Kovács, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access
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