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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
C.M. Lǎcǎtusu, Elena-Daniela Grigorescu, Mariana Floria, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 6, pp. 942-942
Open Access | Times Cited: 230

Showing 1-25 of 230 citing articles:

Cancer and Mediterranean Diet: A Review
Maria Chiara Mentella, Franco Scaldaferri, Caterina Ricci, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2059-2059
Open Access | Times Cited: 404
Dietary Strategies for Metabolic Syndrome: A Comprehensive Review
Sara Castro‐Barquero, Ana María Ruiz-León, Maria Sierra-Pérez, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2983-2983
Open Access | Times Cited: 343
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
Gustavo C. Román, Richard E. Jackson, Rajan Gadhia, et al.
Revue Neurologique (2019) Vol. 175, Iss. 10, pp. 724-741
Closed Access | Times Cited: 318
Variability of strain engraftment and predictability of microbiome composition after fecal microbiota transplantation across different diseases
Gianluca Ianiro, Michal Punčochář, Nicolai Karcher, et al.
Nature Medicine (2022) Vol. 28, Iss. 9, pp. 1913-1923
Open Access | Times Cited: 198
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefanía Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 173
Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data
Mikołaj Kamiński, Karolina Skonieczna‐Żydecka, Jan Krzysztof Nowak, et al.
Nutrition (2020) Vol. 79-80, pp. 110759-110759
Closed Access | Times Cited: 168
Nutrition and Female Fertility: An Interdependent Correlation
Erica Silvestris, Domenica Lovero, Raffaele Palmirotta
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 163
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 156
Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development
Pau Vancells Lujan, Esther Viñas Esmel, Emilio Sacanella
Nutrients (2021) Vol. 13, Iss. 5, pp. 1442-1442
Open Access | Times Cited: 148
Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
Christina Tsigalou, Theocharis Konstantinidis, Afroditi Paraschaki, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 201-201
Open Access | Times Cited: 142
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2956-2956
Open Access | Times Cited: 119
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
Consuelo Santa‐María, Soledad López, Sergio Montserrat‐de la Paz, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 224-224
Open Access | Times Cited: 108
Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer
Pasquale Marino, Mariangela Mininni, Giovanni Deiana, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 800-800
Open Access | Times Cited: 74
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 34
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 139
Diet and Non-Alcoholic Fatty Liver Disease: The Mediterranean Way
Ludovico Abenavoli, Luigi Boccuto, Alessandro Federico, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 17, pp. 3011-3011
Open Access | Times Cited: 116
Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)
Greta Caprara
Nutrients (2021) Vol. 13, Iss. 2, pp. 429-429
Open Access | Times Cited: 84
An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown
Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1197-1197
Open Access | Times Cited: 75
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
Eduarda Mendes, Noélia Duarte
Foods (2021) Vol. 10, Iss. 2, pp. 477-477
Open Access | Times Cited: 71
The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 16-24
Open Access | Times Cited: 68
Dietary AGEs as Exogenous Boosters of Inflammation
Ma. Eugenia Garay‐Sevilla, Armando Rojas, Manuel Portero‐Otín, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2802-2802
Open Access | Times Cited: 65
Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies
Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Evangelia Kotzakioulafi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1514-1514
Open Access | Times Cited: 62
Mediterranean diet and cognitive function: From methodology to mechanisms of action
Mario Siervo, Oliver M. Shannon, David J. Llewellyn, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 105-117
Open Access | Times Cited: 62
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown
Vera Amicarelli, Caterina Tricase, Alessia Spada, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3283-3283
Open Access | Times Cited: 59
Mediterranean Diet Combined With a Low-Carbohydrate Dietary Pattern in the Treatment of Overweight Polycystic Ovary Syndrome Patients
Shanshan Mei, Jie Ding, Kaili Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46
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