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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste
Anne Dahl Lassen, Lene Møller Christensen, Max Spooner, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 21

Showing 21 citing articles:

Environmental Sustainability Perspectives of the Nordic Diet
Helle Margrete Meltzer, Anne Lise Brantsæter, Ellen Trolle, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2248-2248
Open Access | Times Cited: 68
Economic analysis of three interventions of different intensity in improving school implementation of a government healthy canteen policy in Australia: costs, incremental and relative cost effectiveness
Kathryn Reilly, Penny Reeves, Simon Deeming, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 34
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens
Ludovica Principato, Stefano Marchetti, Marco Barbanera, et al.
Journal of Industrial Ecology (2023) Vol. 27, Iss. 4, pp. 1060-1075
Open Access | Times Cited: 10
A scoping review of the existing evidence linking school food procurement contract type with school food provision
Nicola Nixon, Maria Bryant, Laura Sheard, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0305685-e0305685
Open Access
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions
Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Foods (2023) Vol. 12, Iss. 10, pp. 1975-1975
Open Access | Times Cited: 9
HoReCa Food Waste and Sustainable Development Goals—A Systemic View
Aleksander Buczacki, Bartłomiej Gładysz, Erika Palmer
Sustainability (2021) Vol. 13, Iss. 10, pp. 5510-5510
Open Access | Times Cited: 17
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy
Nicoletta Favuzzi, Paolo Trerotoli, Maria Grazia Forte, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2558-2558
Open Access | Times Cited: 13
Identification and Evaluation of Tools Utilised for Measuring Food Provision in Childcare Centres and Primary Schools: A Systematic Review
Audrey Elford, Cherice Gwee, Maliney Veal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4096-4096
Open Access | Times Cited: 8
Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers
Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5551-5551
Open Access | Times Cited: 8
Measuring Implementation of Health Promoting School (HPS) Programs: Development and Psychometric Evaluation of the HPS Implementation Questionnaire
Gerjanne Vennegoor, Patricia van Assema, Iris Eekhout, et al.
Journal of School Health (2022) Vol. 93, Iss. 6, pp. 450-463
Open Access | Times Cited: 6
Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)
Alejandra Girona, Valentina Iragola, Florencia Alcaire, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 4, pp. 726-737
Open Access | Times Cited: 8
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 2, pp. 147-169
Open Access | Times Cited: 5
Fidelity, adaptation and integration of whole-school health promotion within Dutch schools: a cross-sectional survey study
Gerjanne Vennegoor, Patricia van Assema, Gerard Molleman, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 2
Analyzing the relationship between consumers’ and entrepreneurs’ food waste and sustainable development using a bibliometric approach
Ioannis Kostakis, Stamatina Papadaki, George Malindretos
Frontiers in Sustainability (2024) Vol. 5
Open Access
Avaliação do desperdício alimentar da refeição almoço em duas escolas públicas do distrito de Aveiro
Beatriz Ferreira, Beatriz Teixeira, Helena Ávila, et al.
Acta Portuguesa de Nutrição (2020) Vol. 23
Open Access
Análise Custo-Volume-Lucro para ponderação de sistemas de produção leiteira
Cristiane Mallmann Huppes, Tiago Bigolin, Jaíne Juliane Muhl, et al.
(2021)
Open Access
Cuantificación de desperdicio de alimentos en servicios de alimentación de la Universidad de Costa Rica
Cindy Hidalgo Víquez, Marcela Peña Vásquez
Perspectivas en Nutrición Humana (2021) Vol. 23, Iss. 2
Closed Access
Capacitação de colaboradores em serviços de alimentação no município de Niterói, Rio de Janeiro, Brasil
Elisabete Coentrão Marques, Renata Coentrão Marques
(2021)
Open Access
Tópicos em Administração – Volume 42
Darly Fernando Andrade, Ângela Rozane Leal de Souza, Ms Davilson, et al.
(2021)
Open Access
Cuantificación del desperdicio de alimentos en servicios de alimentación de la Universidad de Costa Rica
Cindy Hidalgo Víquez, Marcela Peña Vásquez
Perspectivas en Nutrición Humana (2021) Vol. 23, Iss. 2, pp. 143-157
Open Access
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