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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chocolate, “Food of the Gods”: History, Science, and Human Health
Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4960-4960
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
Howard D. Sesso, JoAnn E. Manson, Aaron K. Aragaki, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 6, pp. 1490-1500
Open Access | Times Cited: 119
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 113
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 83
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1274-1274
Open Access | Times Cited: 58
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
To Eat or Not to eat: A Review of the Relationship between Chocolate and Migraines
Magdalena Nowaczewska, Michał Wiciński, Wojciech Kaźmierczak, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 52
Cocoa and cocoa bean shells role in human health: An updated review
Zeynep Özlem Cinar, Maria Atanassova, Tugba Boyunegmez Tumer, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104115-104115
Closed Access | Times Cited: 46
The Health Effects of Chocolate and Cocoa: A Systematic Review
Terence Yew Chin Tan, Xin Yi Lim, Julie Hsiao Hui Yeo, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2909-2909
Open Access | Times Cited: 46
Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 7
Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient
Mohamad Khalil, Giusy Rita Caponio, Farah Diab, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104993-104993
Open Access | Times Cited: 23
Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence
Giusy Rita Caponio, David Q.‐H. Wang, Agostino Di Ciaula, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 227-227
Open Access | Times Cited: 37
Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3686-3705
Open Access | Times Cited: 12
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates
Ana Carolina do Carmo Mazzinghy, Viviane Silva, Ana Luiza Coeli Cruz Ramos, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1031-1031
Open Access | Times Cited: 4
Analyzing the environmental footprint of the chocolate industry using a hybrid life cycle assessment method
Shuhan Wang, Yahong Dong
Cleaner Engineering and Technology (2025), pp. 100912-100912
Open Access
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
Speise der Götter
Henrike März
Heilpflanzen (2025) Vol. 05, Iss. 01, pp. 66-71
Closed Access
The effect of chocolate drinks on pulse recovery in Sparta table tennis athletes at Medan State University
Muh Jamil Abdillah, Suharjana Suharjana, Widiyanto Widiyanto, et al.
(2025) Vol. 25, Iss. 1, pp. 211-216
Closed Access
Advances in the analysis and application of metabolites from tropical plants
Yong Xiao, Wei Xia, Zhuang Yang, et al.
Current Opinion in Plant Biology (2025) Vol. 85, pp. 102728-102728
Closed Access
Novel application of 1H NMR spectroscopy coupled with chemometrics for the authentication of dark chocolate
Eleonora Truzzi, Lucia Marchetti, Arianna Fratagnoli, et al.
Food Chemistry (2022) Vol. 404, pp. 134522-134522
Closed Access | Times Cited: 18
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry (2023) Vol. 435, pp. 137529-137529
Closed Access | Times Cited: 10
Epistemological Flexibility in Person-Centered Care: The Cynefin Framework for (Re)Integrating Indigenous Body Representations in Manual Therapy
Rafael Zegarra-Parodi, Giandomenico D’Alessandro, Francesca Baroni, et al.
Healthcare (2024) Vol. 12, Iss. 11, pp. 1149-1149
Open Access | Times Cited: 3
Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review
Gökçe Polat Yemiş, Pascal Delaquis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 24
Antimicrobial and Odour Qualities of Alkylpyrazines Occurring in Chocolate and Cocoa Products
Alina Cherniienko, Anna Pawełczyk, Lucjusz Zaprutko
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11361-11361
Open Access | Times Cited: 16
What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features
Stefano Massaglia, Valentina Maria Merlino, Filippo Brun, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100746-100746
Closed Access | Times Cited: 8
The sweet side of dark chocolate for chronic kidney disease patients
Susane Fanton, L. Cardozo, Emilie Combet, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 1, pp. 15-26
Open Access | Times Cited: 23
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