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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries
Noreddine Benkerroum
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1215-1215
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 224
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 165
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova, Vladimír Ostrý, Jakub Toman, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 399-399
Open Access | Times Cited: 135
Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
Péter Sípos, Ferenc Peles, Dóra Lili Brassó, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 204-204
Open Access | Times Cited: 114
Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies
Meera Mohamed Alameri, Amanda Shen-Yee Kong, Mariam Nasser Aljaafari, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 246-246
Open Access | Times Cited: 52
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination
Alessia Casu, Marco Camardo Leggieri, Piero Toscano, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 38
Screening of soybean antifungal isoflavones based on targeted metabolomics analysis
Nishbah Mughal, Xiaowen Zhang, Noman Shoaib, et al.
Food Chemistry X (2025) Vol. 25, pp. 102195-102195
Open Access | Times Cited: 2
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 101
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 98
Perspectives on Global Mycotoxin Issues and Management From the MycoKey Maize Working Group
Antonio Logrieco, Paola Battilani, Marco Camardo Leggieri, et al.
Plant Disease (2020) Vol. 105, Iss. 3, pp. 525-537
Open Access | Times Cited: 78
Fungal Toxins and Host Immune Responses
Rhys Brown, Emily Priest, Julian R. Naglik, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 67
Electrochemical biosensors based on nanomaterials for aflatoxins detection: A review (2015–2021)
Beatriz Pérez-Fernández, Alfredo de la Escosura‐Muñiz
Analytica Chimica Acta (2022) Vol. 1212, pp. 339658-339658
Open Access | Times Cited: 58
Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan
Maryam Ajmal, Wendy Bedale, Abida Akram, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 845-845
Open Access | Times Cited: 50
Antifungal activity of potential probiotic Limosilactobacillus fermentum strains and their role against toxigenic aflatoxin-producing aspergilli
Yalda Mahjoory, Reza Mohammadi, Mohammad Amin Hejazi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Research and Technologies to Reduce Grain Postharvest Losses: A Review
Bidhan Nath, Guangnan Chen, Cherie M. O’Sullivan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1875-1875
Open Access | Times Cited: 15
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 11
A Highly Sensitive and Group-Specific Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of AFB1 in Agriculture and Aquiculture Products
Junlin Cao, Ting Wang, Kang Wu, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2280-2280
Open Access | Times Cited: 10
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 9
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones
Sandra Ama Kaburi, Rita Elsie Sanful, Lariba Cecilia Azumah, et al.
PLOS Sustainability and Transformation (2025) Vol. 4, Iss. 1, pp. e0000160-e0000160
Open Access | Times Cited: 1
Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania
Said M. S. Massomo
Scientific African (2020) Vol. 10, pp. e00606-e00606
Open Access | Times Cited: 61
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Darina Pickova, Vladimír Ostrý, Jan Malir, et al.
Toxins (2020) Vol. 12, Iss. 12, pp. 789-789
Open Access | Times Cited: 56
Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, et al.
Toxins (2020) Vol. 12, Iss. 10, pp. 648-648
Open Access | Times Cited: 52
Koji Starter and Koji World in Japan
Hideyuki Yamashita
Journal of Fungi (2021) Vol. 7, Iss. 7, pp. 569-569
Open Access | Times Cited: 42
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
Geromy G. Moore
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4208-4225
Open Access | Times Cited: 41
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