Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial
Heidi Lynch, Matthew P. Buman, Jared M. Dickinson, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 3871-3871
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Animal Protein versus Plant Protein in Supporting Lean Mass and Muscle Strength: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meng Thiam Lim, Bernice Jiaqi Pan, Darel Wee Kiat Toh, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 661-661
Open Access | Times Cited: 104
The Anabolic Response to Plant-Based Protein Ingestion
Philippe J. M. Pinckaers, Jorn Trommelen, Tim Snijders, et al.
Sports Medicine (2021) Vol. 51, Iss. S1, pp. 59-74
Open Access | Times Cited: 96
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data
Mark Messina, Sonia Blanco Mejía, Aedín Cassidy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5824-5885
Open Access | Times Cited: 57
Advances in nutritional supplementation for sarcopenia management
Simin Liu, Lin Zhang, Shuangqing Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 30
Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 211-211
Open Access | Times Cited: 1
Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
Philippe J. M. Pinckaers, Floris K. Hendriks, Wesley J. H. Hermans, et al.
Medicine & Science in Sports & Exercise (2022) Vol. 54, Iss. 9, pp. 1572-1581
Open Access | Times Cited: 36
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
Manuel Ignacio López-Martínez, Marta Miguel, Marta Garcés‐Rimón
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
José António, Cassandra Evans, Arny A. Ferrando, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis
Paul T. Morgan, Dane O Harris, Ryan N. Marshall, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1901-1920
Open Access | Times Cited: 33
Alternative dietary protein sources to support healthy and active skeletal muscle aging
Ino van der Heijden, Alistair J. Monteyne, Francis B. Stephens, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 206-230
Open Access | Times Cited: 23
Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials
Reza Zare, Aslı Devrim-Lanpir, Silvia Guazzotti, et al.
Sports Medicine (2023) Vol. 53, Iss. 12, pp. 2417-2446
Open Access | Times Cited: 16
Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?
Chad M. Kerksick, Andrew R. Jagim, Anthony M. Hagele, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1962-1962
Open Access | Times Cited: 30
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Protein Requirements for Maximal Muscle Mass and Athletic Performance Are Achieved with Completely Plant-Based Diets Scaled to Meet Energy Needs: A Modeling Study in Professional American Football Players
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 12, pp. 1903-1903
Open Access | Times Cited: 4
Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial
Ruma G. Singh, Laetitia Guérin‐Deremaux, Catherine Lefranc‐Millot, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2017-2017
Open Access | Times Cited: 4
Meat Products with Soy
Sweta Joshi, Irfan Khan, Akanksha Soni, et al.
(2025), pp. 291-311
Closed Access
Effect of whey protein supplementation on weight and body composition indicators: A meta-analysis of randomized clinical trials
Mojtaba Sepandi, Mohammad Samadi, Hossein Shirvani, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 74-83
Closed Access | Times Cited: 15
Completely Plant-Based Diets That Meet Energy Requirements for Resistance Training Can Supply Enough Protein and Leucine to Maximize Hypertrophy and Strength in Male Bodybuilders: A Modeling Study
David Goldman, Cassandra Warbeck, Micaela Karlsen
Nutrients (2024) Vol. 16, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 3
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials
Shiao Zhao, Yipin Xu, Jiarui Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2748-2748
Open Access | Times Cited: 3
Protein dose requirements to maximize skeletal muscle protein synthesis after repeated bouts of resistance exercise in young trained women
Joanne Mallinson, Sophie L. Wardle, Thomas J. O’Leary, et al.
Scandinavian Journal of Medicine and Science in Sports (2023) Vol. 33, Iss. 12, pp. 2470-2481
Open Access | Times Cited: 7
Whey Protein Supplementation Is Superior to Leucine-Matched Collagen Peptides to Increase Muscle Thickness During a 10-Week Resistance Training Program in Untrained Young Adults
Jeferson Lucas Jacinto, João Pedro Nunes, Stefan H.M. Gorissen, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2022) Vol. 32, Iss. 3, pp. 133-143
Closed Access | Times Cited: 10
Impact of exercise and leucine-enriched protein supplementation on physical function, body composition, and inflammation in pre-frail older adults: a quasi-experimental study
Reshma Aziz Merchant, Yiong Huak Chan, Denishkrshna Anbarasan, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 4
Acute Effects of Dairy or Soy Milk on Sex Hormones Following Resistance Exercise in Males: A Randomized, Crossover Pilot Trial
Joel C. Craddock, A J Wakefield, Gregory E. Peoples, et al.
Cureus (2024)
Open Access | Times Cited: 1
Evaluating the genetic variability in selected accessions of medicinal legume Mucuna pruriens (L) DC through ISSR markers
Nirmala Devi, Ravi Rajwanshi, K. P. Mohapatra
Ecological Genetics and Genomics (2024) Vol. 32, pp. 100262-100262
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top